Before the presentation, Walter from Microsoft smiles his steam shovel jaw like a marketing tool tanned the color of a barbecued potato chip. Walter with his signet ring shakes my hand, wrapped in his smooth soft hand and says, "I’d hate to see what happened to the other guy."
The first rule about fight club is you don’t talk about fight club.
I tell Walter I fell.
I did this to myself.
Before the presentation, when I sat across from my boss, telling him where in the script each slide cues and when I wanted to run the video segment, my boss says, "What do you get yourself into every weekend?"
I just don’t want to die without a few scars, I say. It’s nothing anymore to have a beautiful stock body. You see those cars that are completely stock cherry, right out of a dealer’s showroom in 1955, I always think, what a waste.
The second rule about fight club is you don’t talk about fight club.
*blinks blankly* say what? :\
I just followed a recipe for white barbecue sauce and when I tasted it, it reminded me of ranch dressing… I just wondered how much different the ingredients were.
Never even heard of white bbq sauce.
This is my recipe for ranch, compare and see…
Ranch Dressing:
3/4 tbsp dried chives
3/4 tbsp dried parsley
1/4 tsp dill weed
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/4 tsp salt
1/2 tsp black pepper
1 heaping cup mayo
1/2 cup buttermilk
Mix the dry ingredients into the mayo. Add the buttermilk and keep in a container in the fridge
Whenever i go to florida we always have the baby back ribs, my kids love them, as the meat just falls off the bone and has the tenderness of stewing steak!
So i want to make them here in uk, i want to know what cut to ask for to my butcher, as the normal ribs are not like this.
And how to cook them? i would guess slow roasting?
Any recipes would be great!
Ask the butcher for baby back pork ribs. A good butcher will know what they are. You boil them before covering in the sauce and roasting.
Glazed Baby Back Pork Ribs with Toasted Cashew Nuts
For the master stock
1 litre water
125ml Mirin, (rice wine)
75ml light soy sauce
1/2 lemon
1/2 orange
30g stem ginger, sliced
30g garlic cloves, finely chopped
1 tsp dried chilli
1 stick Cinnamon
2 Star anise
3 Cloves
4 racks baby back pork ribs, (each rack about 8 ribs)
For the glaze
4 tbsp sweet chilli sauce
4 tbsp Mirin, (rice wine)
2 tbsp Soy sauce
2 dashes of chilli oil
2 tbsp hoi sin sauce
1 tbsp Sesame seeds
To serve
4 tbsp cashew nuts, crushed and toasted
4 tbsp Spring onions, sliced
Method
1. Make the stock one day ahead: combine the water, mirin, light soy, lemon and orange halves into a medium sized pan, large enough to hold the ribs and the stock.
2. Mix the ginger, garlic, dried chilli, cinnamon, star anise and cloves. Tie all these spices in a spice bag made from the cheese cloth. (Like a tea bag)
3. Add the pork ribs to this stock and bring to a gentle simmer.
4. Allow to simmer covered for about 2 hours over a very low heat. Take the pan off the heat and allow to cool with the ribs in the stock.
5. Preheat the oven to 180C/gas 4.
6. To make the glaze: stir the sweet chilli, mirin, soy sauce, chilli oil, and hoi sin sauce and sesame seeds together to form the basting sauce.
7. Take the ribs from the cold stock and place on a baking tray.
8. Brush the ribs liberally with the glaze and bake in the oven for 7 minutes, basting once during the cooking.
9. Remove from the oven and allow to cool for 1-2 minutes.
10. To serve: slice the ribs individually and sprinkle with the crushed toasted cashew nuts and sliced spring onions.
According to yellowpages.com – 64. But that number has got to be low. I checked whitepages.com and they list 527. But… NC is not the barbecue capital – is it? What about Memphis and Kansas City?
Bill
Dear friends, How should I be able to operate my barbecue grill? It is a charcoal BBQ, what other tools or accessories do I need to buy in order to operate my BBQ more effeciently? Thank you in advance, Rojin
first you need some coal specifically made for BBQing , lighter fluid and a lighter, some allpurpose cleaner, wire brush specifically made for a grill, a grill cover to protect it from the weather, some soap when you wash it.
I just love charcoal barbecuing! The smoke, the flavour. Gas just can’t even compare.
What are the best cuts of pork to grill?
Any suggestions would be greatly appreciated.
Thanks.
The two cuts we enjoy the most are thick cut chops with the bone in or pork tenderloin.
Just had a barby with a few mates and their childre ranging form 3 to 7. my friends child who is four took a wee and apooh on my grass and his parents found it quite amusing. After that he took a chunk out of a little boys hand then spat on him. His parents just said to him that its naughty and that was that!!! Is it me or do you think he should of just took their child to the toilet?? and give him the rounds of the table for spitting and biting? I think its distgusting and i just hope my child doesn’t pick up this behaviour!
and of course took him straight to bed?
If my daughter who is 3 did that I would be mortified… hell, if my son who is nearly 2 did that I would be too… Some people just don’t seem to have a clue about discipline and children, I agree that they didn’t react enough to this bad behaviour but you have to think… they are responsible for this child’s behaviour so it can’t be the first time he has acted like this.
Your child won’t pick this up, because if they try to do any of those things you will tell him/her that it’s wrong and they will learn that you are right and that other child most certainly isn’t.
After-dinner fun at a Korean BBQ restaurant.
Duration : 0:1:32
Read the rest of this entry »
Lowe’s home improvement expert, Mike Kraft, shares tips on cleaning charcoal, gas and stainless steel bbq grills and grill grates. For other videos like this one, visit http://www.Lowes.com/Videos.
Duration : 0:4:46
Read the rest of this entry »
Grill up moist and tender pork chops every time with this quick and easy barbecue recipe as shown by the BBQ Pit boys!
They’ll show you how to keep your bone-in center-cut Pork Chops moist and tender every time, while serving up some grilled butter roasted potatoes, onion and mushrooms as a side dish.
You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com
—
Duration : 0:8:0
Read the rest of this entry »