Archive for April, 2010

Anthony Bourdain – Maine’s Backwoods BBQ

Spring Creek Bar-B-Q is a mom and pop operation based off of two old railroad cars. Anthony Bourdain: No Reservations is all new Monday at 10pm E/P on Travel Channel. Visit: http://travelchannel.com/bourdain?refcd=abnr-yt&mtag=socnryt
Duration : 0:1:52

Have you ever been to Sonny Bryan’s Smokehouse Barbecue on Inwood at Harry Hines in Dallas, TX?

I think they make delicious sliced BBQ sands. What do you like about this restaurant?
What is your recommendation for this Barbecue?
I used to think it was better, but the quality has seemed to have dropped off a bit over time.

How to build an outdoor barbecue grill out of bricks?

Any ideas how?
Just type in "brick bbq" in your search engine and click on the images tab….thousands of designs and ideas….if you can dodge a wrench, you can dodge a ball, and if you can stack bricks, you can build a brick BBQ.

Beef Jerky Recipe by the BBQ Pit Boys

Perhaps the #1 working man’s snack in the world, smoke dried beef is real easy to do on the grill or smoker. This is not your typical convenience store jerky. Watch one the BBQ Pit Boys make up a batch of real beef jerky from a beef roast and some steaks.
Duration : 0:8:12

The Fire Place, Midland, TX

The Fire Place
http://www.localedge.com/listing/135480/71947/The+Fire+Place/4326200200/ZZ/Midland/TX/ZZ
oci, lynx, fire magic, grills, alfresco,big green egg, viking, barbecue equipment, primo, barbecue supplies, outdoor kitchens,
Duration : 0:0:31

Weber BBQ chicken sizzle with some sauce

bleedrrhttp://gdata.youtube.com/feeds/api/users/bleedrrPeoplechkn, siz2Weber BBQ chicken sizzle with some sauce
Duration : 0:0:6

Hugo’s Texas BBQ Sauce | Part 2

Chef Michael Jordan of Rosemary’s Restaurant (Las Vegas) demonstrates how to make his famed Hugo’s Texas BBQ Sauce. This is part two of 2 videos.
Duration : 0:9:26

Smokin’ Baby Back Ribs

The best ever ribs. While watching another youtube video from a chef in Canada I got an idea to smoke baby back ribs on my smoker. I smoked the two racks for 1 hour, wrapped them in foil with an orange & pineapple juice, butter and spice mix. Kept this on the smoker for 2 [...]

Korean Restaurant in Los Angeles Korean Barbeque L.A. …

Korean Restaurant in Los Angeles Korean Barbeque – All you can eat BBQ Korean restaurant rated best in Southern California by L.A. Times $16.99 buffet Korean restaurant in Los Angeles Best Korean BBQ http://HaeJangChon.com Korean bbq restaurant LA.
Duration : 0:1:29

How to Build a BBQ Pit Fire : Adding Bigger Logs to a BBQ Pit Fire

Watch as a seasoned expert demonstrates how to add bigger logs to your BBQ pit fire in this free online video about home cooking.
Expert: Mark Sullivan
Bio: Mark Sullivan is a successful handyman who has worked professionally to restore and manage residential properties for over twenty years.
Filmmaker: Mark Sullivan
Duration : 0:1:41