http://TheFrugalChef.com. Step-by-step instructions on how to cook BBQ
baby back ribs in the oven whenever you do not want to fire up your grill! . Check out the apple juice barbecue sauce @ http://www.youtube.com/watch?v=wugjUWoVPVE
Duration : 0:6:42
[youtube Jv1U6aYWpTM]
March 10th, 2010 at 1:32 am
Pretty much! Thanks …
Pretty much! Thanks for coming by!
March 10th, 2010 at 1:32 am
So stick in oven …
So stick in oven covered with foil for thirty minutes and sauce again….and then stick in again without foil with door partially open?
March 10th, 2010 at 1:32 am
Thank you for …
Thank you for watching! I really appreciate it and hope everything comes out great! Have a wonderful week!
March 10th, 2010 at 1:32 am
I just bought some …
I just bought some ribs today but wasnt sure what to do with them. Your recipe looks great. I will make them in the next day or two and can’t wait. Thank you for the lesson!
March 10th, 2010 at 1:32 am
YAY! I am so happy …
YAY! I am so happy right now! I love it when things work out well! Thank you so much!
March 10th, 2010 at 1:32 am
Hey there,
I tried …
Hey there,
I tried your BBQd Baby Back Ribs in the Oven with the Rub and the BBQ Sauce with apple juice and they were awesome. Everyone that tried them thought they were great. Thanks for the great rub and sauce recipes. There work perfect. Keep up the good work.
March 10th, 2010 at 1:32 am
That is awesome! …
That is awesome! Thanks for watching and trying them out! I appreciate it a lot!
March 10th, 2010 at 1:32 am
omg! i made these 2 …
omg! i made these 2 weeks ago and they were so good..thanx so much..oh and i made two racks. but on one of them i put less cayanne and more suagr and they were less spicier and yummier!!
March 10th, 2010 at 1:32 am
It is! Thanks for …
It is! Thanks for coming by! I appreciate it!
March 10th, 2010 at 1:32 am
sounds easy…thanks
sounds easy…thanks
March 10th, 2010 at 1:32 am
Thanks for coming …
Thanks for coming by! I appreciate it!
March 10th, 2010 at 1:32 am
I think keeping the …
I think keeping the membrane on adds flavor. It’s easier to pull it off when the rib is already cooked and on your plate. …just my opinion.
March 10th, 2010 at 1:32 am
Hope they come out …
Hope they come out fine!
March 10th, 2010 at 1:32 am
ooooh! haha dont i …
ooooh! haha dont i feel dumb. Thanks im doing this recipe right now cuz I dont wanna use the girl. Using my own rub and so far they look mmmmmm good! thanks alot.
March 10th, 2010 at 1:32 am
The oven metal rack …
The oven metal rack. You can position it lower so that your ribs don’t burn. Thanks for watching!
March 10th, 2010 at 1:32 am
you put them …
you put them underneath the broiler, but not directly underneath you put the rack on the bottom? What rack?
March 10th, 2010 at 1:32 am
Yes! You will love …
Yes! You will love them! Thanks for coming by!
March 10th, 2010 at 1:32 am
It’s look so …
It’s look so delicious. I would love to try this next time I go to the groccery store
March 10th, 2010 at 1:32 am
Thanks! I …
Thanks! I appreciate you coming by!
March 10th, 2010 at 1:32 am
good video
good video
March 10th, 2010 at 1:32 am
These ribs were …
These ribs were cooked to perfection. Try them out. You will be very happy with them. Promise. Thanks for coming by!
March 10th, 2010 at 1:32 am
I just don’t see …
I just don’t see how you broke down the collagen with such a short cooking time.
March 10th, 2010 at 1:32 am
There was …
There was practically no liquid at the bottom of the pan. These are absolutely wonderful! Thanks for coming by! I really appreciate it!
March 10th, 2010 at 1:32 am
Did you use any …
Did you use any water in the bottom of your roasting pan, or did you just dry bake these delicious looking ribs? Thank you very much for the info….
March 10th, 2010 at 1:32 am
This is the …
This is the standard roasting pan that comes with all ovens. I would try the internet – perhaps. If you can’t find one go ahead and use any roasting pan with a rack. Thanks for coming by!