Traditional Vietnamese Baby Back Ribs
Guest Chef Eric Banh shares his secret for preparing traditional Vietnamese baby back pork ribs braised in coconut juice and served wrapped in crisp lettuce leaves.
Duration : 0:7:43
[youtube 1jO0MFlOqiw]
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Ghey!
Ghey!
ur satans!!!
ur satans!!!
Wow, I wouldn’t …
Wow, I wouldn’t mind eating this over my mother’s! Haha.
BaNH, not BaHN
BaNH, not BaHN