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3 Pig Roast Barbecue Recipe by the BBQ Pit Boys

The BBQ Pit Boys 3 Pig Roast “low and slow” whole hogs and serve them with some of their favorite sides including slaw, barbeque beans, green beans and peppers, potato salad, corn bread, biscuits, cherry pie and a whole lot more!

Duration : 0:8:50


[youtube 6w3AVSNzxT4]

This entry was posted on Friday, October 23rd, 2009 at 7:14 am and is filed under bar b que. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “3 Pig Roast Barbecue Recipe by the BBQ Pit Boys”

  1. Awesome
    Awesome

  2. the most american …
    the most american thing i have ever seen, i envy it!!

  3. nice video, as …
    nice video, as always.
    i have a question though,what kind of texture is brain, what is the closest kind of meat you can relate it to regarding taste. O.o
    not disgusted, just interested.

  4. finntheirishflea on October 23rd, 2009 at 7:14 am

    Ok first off, NC …
    Ok first off, NC BBQ is not a technically correct term. It is divided into eastern and western (Lexington). *don’t you forget that!* Eastern sauce is as you mentioned vinegar based with a bit of hot peppers added and used as a moistening agent more than a sauce. Western Lexington style adds tomatoes in the form of ketchup.technically you would never see a lexington style pig pickin cause Lexington BBQ uses only pork shoulder (butt). Lexington style all the way! by the way E = chopped, W= pulled

  5. fuck….i need a …
    fuck….i need a smoker like that so i can Que’ up some whole pigs! Well done fellas!!

  6. Best thing about a …
    Best thing about a pig is what you make out of it

  7. man i love pig …
    man i love pig cooked like that

  8. I’ve never been to …
    I’ve never been to a pig pickin’ either so this was a little disturbing especially when he added that red sauce to barbecue – that’s sacrilege in the Tarheel State!

    I guess Carolina style barbecue would have a vinegar based sauce added at the end directly on the hog. Anybody from Lexington, NC out there to confirm this? Bill’s? Parkers? Wilburs? Heh.

    Good show as always fellahs!!!

  9. What’s this thing …
    What’s this thing about gruesome? are you a vegan or something?

    Anyway…great job showing how it’s done PitBoys! That was awesome! Just remember kids…12 to 14 hours.

  10. I love me …
    I love me some bacon or sausage for breakfast, ham in the lunch time, and pork chops for dinner, but i would rather not see my meal being prepared like this.

  11. why grill 3 at a …
    why grill 3 at a time, 1 would feed an army. seeing a whole pig is different than seeing a whole chicken, too gruesome……

  12. I think these are …
    I think these are the big bad wolves.

  13. oh, i love meat but …
    oh, i love meat but this is too gruesome for me. Ignorance is bliss sometimes.

  14. Looks fantastic!
    …
    Looks fantastic!
    A few questions, if you please: What were your temps in the smoker? Target temps for the pigs? Where’d you get that fancy smoker? Did you find uses for all the meat? Finally, did the different parts of the pig vary in flavor and moisture much?
    Sorry for the barrage but thanks for any wisdom you can pass along.

  15. OMFG I’m sooooo …
    OMFG I’m sooooo hungry right now!!!!!!!

  16. he left the best …
    he left the best part, the skin.

  17. good hog rost …
    good hog rost but at are hog rost we halv dont eat the brain we
    throw it in the fire

  18. i wish you would’ve …
    i wish you would’ve invited me to that bbq

  19. MrManofpopsicle on October 23rd, 2009 at 7:14 am

    SO GOOD MAKE YOU …
    SO GOOD MAKE YOU WANNA SLAP YO MAMA

  20. looks good but …
    looks good but the brain i pass … i think :)

  21. that was pretty …
    that was pretty crazy

  22. I want some BBQ …
    I want some BBQ Swine!

  23. No apologizes the …
    No apologizes the is some gooood stuff the brains.Also love the jaw and cheek meat.

  24. whos the new guy?
    whos the new guy?

  25. I’m going to be …
    I’m going to be roasting/BBQing/smoking a pig for my college tnanksgiving party. I get free beer all day long.

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