Comments on: how long and temp to bar b-que a pork shoulder in the oven? http://www.unclechetsbbq.com/bar-b-que/how-long-and-temp-to-bar-b-que-a-pork-shoulder-in-the-oven Tue, 07 Feb 2012 18:15:33 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Chef Carroll http://www.unclechetsbbq.com/bar-b-que/how-long-and-temp-to-bar-b-que-a-pork-shoulder-in-the-oven/comment-page-1#comment-6249 Chef Carroll Sun, 07 Mar 2010 00:44:59 +0000 http://www.unclechetsbbq.com/bar-b-que/how-long-and-temp-to-bar-b-que-a-pork-shoulder-in-the-oven#comment-6249 Man, this is one of my favorite cuts of meat, if it's Boston butt; the best for what you're wanting. Begin by pre-heating the oven to 500*f. Bake roast 15 min. then lower temp. to the lowest possible setting. It would be nice if the roast could be basted every 15 - 20 min.; placing two 10.5 oz. cans of fat-free chicken broth in pan.Use a little water to invigorate the basting liquid, when pan begins to go dry. Temp. should read 160*f. Pull from oven and loosely cover with foil to cover and let the roast rest (set) for 10 - 15 min. Temp. will continue to rise & juices will redistribute through meat. I'm currently up-dating my web-sites that have recipes like this & more. Go to http://sites.google.com/site/chefcarrollpresents/recipes-from-1 Give it a read if you wish; after 5 pm EDT.<br><b>References : </b><br>Pro.chef w/ 29 years exp. Ex.chef & owner of JOYBELL'S Personal Chef & Catering Services. Man, this is one of my favorite cuts of meat, if it’s Boston butt; the best for what you’re wanting. Begin by pre-heating the oven to 500*f. Bake roast 15 min. then lower temp. to the lowest possible setting. It would be nice if the roast could be basted every 15 – 20 min.; placing two 10.5 oz. cans of fat-free chicken broth in pan.Use a little water to invigorate the basting liquid, when pan begins to go dry. Temp. should read 160*f. Pull from oven and loosely cover with foil to cover and let the roast rest (set) for 10 – 15 min. Temp. will continue to rise & juices will redistribute through meat.
I’m currently up-dating my web-sites that have recipes like this & more. Go to http://sites.google.com/site/chefcarrollpresents/recipes-from-1 Give it a read if you wish; after 5 pm EDT.
References :
Pro.chef w/ 29 years exp. Ex.chef & owner of JOYBELL’S Personal Chef & Catering Services.

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