BBQ

25 Responses to ““How-To” BBQ a Steak”

1. ANR052386 on December 3rd, 2009 at 5:49 am

   I sort of agree…. …
   I sort of agree…. If he owns or works at a restaurant then it’s probably pretty standard (or should be) I will say that I hate undercooked meat. I just never liked it. So I cook the out of my meat when I cook it. (at least as far as to not get it all dry and gross) but yeah, anything under well done is gross!

   BTW that has to be one of the most delicious looking meals ever. I skipped lunch too! I’m in pain watching this!

2. Rimjob09 on December 3rd, 2009 at 5:49 am

   great vid it …
   great vid it teaches me good

3. punk345678 on December 3rd, 2009 at 5:49 am

   mmmmmmmmmm steak …
   mmmmmmmmmm steak nice vid dude

4. BBQTalk on December 3rd, 2009 at 5:49 am

   “I’m from …, and …
   “I’m from …, and if you “barbacue”, you just don’t care about contamination.”

   nuff said…

5. BBQTalk on December 3rd, 2009 at 5:49 am

   You’re absolutely …
   You’re absolutely correct. I had to watch my own video to see what you were talking about. I guess even when you are cautious you can still make mistakes.
   Thanks for pointing that out!

6. TigerWolf777 on December 3rd, 2009 at 5:49 am

   I Agree with …
   I Agree with Hegemony. I’m from Texas, and if you barbacue, you just don’t care about contamination. It’s Important, but not to the point that you take it. Sorry BBQTalk

7. BBQTalk on December 3rd, 2009 at 5:49 am

   Congrats on your …
   Congrats on your food level 2. Hopefully 3 does you more of a service. You really need more schooling in food borne illness and how safe handling lowers risks of contamination.

   If I handle the steak with an ungloved hand and then touch the handle of the BBQ, would I not transfer bacteria to the handle? The answer is yes. Call it fear if you want, I call it educated food service personnel.

   Hopefully you only cook at home!

8. hegemony888 on December 3rd, 2009 at 5:49 am

   What else are you …
   What else are you going to contaminate? I have food level 2 and your fear of food does everyone a disservice.

9. BBQTalk on December 3rd, 2009 at 5:49 am

   and your point is.. …
   and your point is…???

10. hegemony888 on December 3rd, 2009 at 5:49 am

    cross contamination …
    cross contamination? your cooking two steaks!

11. Reviews4anyone on December 3rd, 2009 at 5:49 am

    o man, while this …
    o man, while this video was playing i was starving!! hahah i will try to do that steak tomorrow

12. ma42167 on December 3rd, 2009 at 5:49 am

    I’m hungry
    I’m hungry

13. a1dukester on December 3rd, 2009 at 5:49 am

    my nigger! …
    my nigger! excellent video. i so want your ribeye and shrooms. u r so right bout criminis! and your seasoning was spot on. yum yum. dude – nice

14. ascheepe on December 3rd, 2009 at 5:49 am

    That looks …
    That looks fantastic! I bet it tasted great.

15. curlyMcwhirly on December 3rd, 2009 at 5:49 am

    Pay atention
    Hard …
    Pay atention
    Hard Wood rocks Oak prefered

16. curlyMcwhirly on December 3rd, 2009 at 5:49 am

    Hey Chef
    Try a …
    Hey Chef
    Try a little pressed garlic and a little olive oil before you grill and pass on garlic butter. Try a little steak seasoning Mc cormicks makes a good one but not too much. I get pats on the back all the time. If your brave splash a little vermouth right when take them off the grill. Ita a Palm Springs favorite

17. Coleuropean on December 3rd, 2009 at 5:49 am

    GREAT,
    GREAT,

18. TheBoxingGuru on December 3rd, 2009 at 5:49 am

    Awesome Channel! …
    Awesome Channel! I’m glad I found you. LOVE TO GRILL EVERY WEEKEND, and I’ll be viewing OFTEN. thanks!!

19. pkrska on December 3rd, 2009 at 5:49 am

    Put salt on it …
    Put salt on it after cooking so it doesn’t dry up the meat. Salt makes all the juices come out. And if all the juices come out while cooking, it dries up the meat.

20. qone1200 on December 3rd, 2009 at 5:49 am

    HATS OFF TO THE …
    HATS OFF TO THE CHEF!!! BRAVO!!

21. arodin on December 3rd, 2009 at 5:49 am

    Oh man, I’m hungry …
    Oh man, I’m hungry now. I can almost smell it.

22. duitar on December 3rd, 2009 at 5:49 am

    actually, I take …
    actually, I take that back , your fire is hot now that I watched it all the way through..

23. duitar on December 3rd, 2009 at 5:49 am

    oh and your fire …
    oh and your fire didn’t seem hot enough either.. Forgot to add that…

24. duitar on December 3rd, 2009 at 5:49 am

    Wrong ! Wrong! …
    Wrong ! Wrong! Wrong! .. Overcooked and not charred enough. Never Ever take off the hot fire and move them aside as you did. Overall, the steaks look delicious. I recommend not using that Dura-Flame pre-soaked shit. Try using regular charcoal with mesquite chips.

25. mmdghr on December 3rd, 2009 at 5:49 am

    what accent?
    what accent?

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