BBQ

Slow-cooker Bar-b-que Sauce

1 15oz can of crushed tomato
1/2c. water
1 medium onion, chopped fine
1/4tsp chili powder
2tbsp. brown sugar
1/4tsp. paprika
1tbsp. dijon mustard
1tsp. worchestershire
2tbsp cider or red wine vinegar

Mix all in a crock pot(slow cooker). Cover and cook on low setting for 4-6 hours

4 Responses

1. Jodie Says:
   March 10th, 2010 at 11:21 pm

   http://www.bestofbridge.com/Recipe228.aspx

   This is a good one, if you like something on the sweeter side.
   References :

2. adhimsa346 Says:
   March 10th, 2010 at 11:34 pm

   THIS IS WHAT I MAKE …TOMATO SAUCE,OYSTER SAUCE………SOY SAUCE ..ONION,GARLIC, CUMIN, PEPPER,A SMALL CAN OF CHIPOLTLE…..PAPRIKA,AND 1/4 CUP OF BROWN SUGAR,…AND 1 CUP OF WINE……….BUT ALL IN PAN AND HEAT TILL BUBBLY
   References :

3. badwarden Says:
   March 11th, 2010 at 12:23 am

   Bar-B-Que Sauce

   1/2 cup ketchup
   2 tablespoons brown sugar
   2 tablespoons Worcestershire sauce
   1 tablespoon cider vinegar
   1 dash hot pepper sauce
   1 teaspoon garlic powder
   1/4 teaspoon mustard powder
   1/4 teaspoon salt

   In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
   References :

4. whtcamp Says:
   March 11th, 2010 at 1:09 am

   Slow-cooker Bar-b-que Sauce

   1 15oz can of crushed tomato
   1/2c. water
   1 medium onion, chopped fine
   1/4tsp chili powder
   2tbsp. brown sugar
   1/4tsp. paprika
   1tbsp. dijon mustard
   1tsp. worchestershire
   2tbsp cider or red wine vinegar

   Mix all in a crock pot(slow cooker). Cover and cook on low setting for 4-6 hours
   References :

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