Basic Food Safety Training Videos
A “MUST SEE” for all food handlers.
The entire 6 video series can be viewed in less than 30 minutes
Used with permission and under license of the Idaho Central Health Department.
As always Thanks for watching. Please rate and subscribe.
BBQTalk.ca
Learn about 2 major causes of foodborne illness in the United States; inadequate cooking and contaminated equipment. Find the proper minimum cooking temperature ranges for meat, fish and poultry, and learn about proper washing and sanitization techniques.
Duration : 0:5:17
[youtube vgmo2la24h8]
2 Responses
Leave a Comment
Basic Food Safety Training Videos
A “MUST SEE” for all food handlers.
The entire 6 video series can be viewed in less than 30 minutes
Used with permission and under license of the Idaho Central Health Department.
As always Thanks for watching. Please rate and subscribe.
BBQTalk.ca
Learn about 2 major causes of foodborne illness in the United States; inadequate cooking and contaminated equipment. Find the proper minimum cooking temperature ranges for meat, fish and poultry, and learn about proper washing and sanitization techniques.
Duration : 0:5:17
[youtube vgmo2la24h8]
2 Responses
Leave a Comment
October 26th, 2009 at 9:13 am
Thank you very much …
Thank you very much, Personally i have done this studies, still it is very important to let people know what is clean cooking and proper food handling. i really really appreciate for putting this kind of a video. thank you again may god bless you and your family. my name is thasleem mohamed reza i am from hong kong…
October 26th, 2009 at 9:13 am
VERY INFORMATIVE!
VERY INFORMATIVE!