It’s a Seafood Barbecue feast at the Pit with this Crab Meat Stuffed Jumbo Shrimp recipe. One of the BBQ Pit Boys shows you how quick and easy it is to make this Barbecue fish and seafood favorite, Crab Stuffed Baked Shrimp!
Ingredients:
-2lbs. Jumbo Shrimp -12-16’s or big enough for stuffing
-1lb. can lump Crab Meat
-1 cup Bread Crumbs
-1/4 cup mayonnaise
-Unsalted Butter
-Onion
-Celery
-Garlic
-Lemon
-Parsley
Mix ingredients as shown and then stuff into split shrimp. BBQ on indirect heat at 350f for about 15 minutes or just until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley.
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:6:27
[youtube E4533zShrKE]
February 8th, 2010 at 9:26 am
You are a top cook …
You are a top cook That looks good.
February 8th, 2010 at 9:26 am
That looks good.
That looks good.
February 8th, 2010 at 9:26 am
HAH!
HAH!
February 8th, 2010 at 9:26 am
gosh, i love your …
gosh, i love your voice. it’s so awesome LOL!
i love the way the food looks too! it’s so sad that i’m allergic to shellfish
February 8th, 2010 at 9:26 am
why is this so …
why is this so entertaining to watch!? *drool* yuuuuuummmm
February 8th, 2010 at 9:26 am
EPIC !!
EPIC !!
February 8th, 2010 at 9:26 am
I can’t wait until …
I can’t wait until SMELL-O-VISION is invented.
February 8th, 2010 at 9:26 am
@ww3x Unsalted …
@ww3x Unsalted butter is sweet butter. Sweet as opposed to salty..
February 8th, 2010 at 9:26 am
damn goooood baby!
goooood baby!
February 8th, 2010 at 9:26 am
Pit Boys Rule! I …
Pit Boys Rule! I wanna become one of you guys!
February 8th, 2010 at 9:26 am
You are a top cook
You are a top cook
February 8th, 2010 at 9:26 am
that knife is were …
that knife is were the flavor comes from duh ,,.. hehe
February 8th, 2010 at 9:26 am
im not a sissy , …
im not a sissy , you boys can make me a plate using
ol hickory anytime
February 8th, 2010 at 9:26 am
hey tsemoon, you …
hey tsemoon, you don’t know much about knives now, do ya! But that’s why you’re here…to learn something, right? We’ll stick to our Old Hickory Carbon Steel 10″ Butcher. You stay with your ginzu! rofl -BBQ Pit Boys
February 8th, 2010 at 9:27 am
oh man, you have to …
oh man, you have to take tetanus shot before going near that knife! Hey guys, SmokeRises and randy9937, we have to form a protest group against that knife..!!!!!
February 8th, 2010 at 9:27 am
hello in the …
hello in the beginning u say unsalted butter but the nduring the video you say the taste of sweet butter i think please email me the correct answer
February 8th, 2010 at 9:27 am
heart attacks my ass
heart attacks my ass
February 8th, 2010 at 9:27 am
You guys are the …
You guys are the best i told you i would make this recipe and i did. It was soo great and delicious. I wish i was related to you guys.
February 8th, 2010 at 9:27 am
LOL the first vid i …
LOL the first vid i saw about him was about cookin sea food it was rlly fnny
February 8th, 2010 at 9:27 am
Apologies accepted. …
Apologies accepted…….although I’m freaking hungry right now.
February 8th, 2010 at 9:27 am
looks good
looks good
February 8th, 2010 at 9:27 am
That’s ol’ Hickory! …
That’s ol’ Hickory! You ain’t from around here, are ye
February 8th, 2010 at 9:27 am
wats with that knife
wats with that knife
February 8th, 2010 at 9:27 am
that guys talks …
that guys talks funny
February 8th, 2010 at 9:27 am
yep ive told that …
yep ive told that guy ” bout time for a new knife bubba”
he called me a girl man, i looks like he’s been diggin holes with that knife
ha-ha
i still like their video’s try this one with parmesan cheese
it is “GOOD”
HA-HA sounds like he’s been smoking since he was 4.