http://www.howdini.com/howdini-video-6707088.html
Grilling steak: How to get perfectly grilled steaks
It’s easy to grill a perfect sirloin steak on a gas grill every time. Elias Iglesias, the executive chef of Morton’s The Steakhouse shares his secret for grilling steaks.
Keywords:
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Duration : 0:2:16
February 26th, 2010 at 12:22 am
Nice video. I love …
Nice video. I love bbq’s. Nothing nicer than a juicy steak. Also, I found some great recipes at ht tp : / / snipurl . com / udvyv
February 26th, 2010 at 12:22 am
It’s quite black …
It’s quite black but it’s not burnt at all, it’s just the hot searing forming a crust on the outside. The inside is still medium-rare, he definitely should have let it rest though. No point having juice all over the plate.
February 26th, 2010 at 12:22 am
steak looks like …
steak looks like its been sitting outside all day… wouldn’t feed that to my dog
February 26th, 2010 at 12:22 am
WTF!!! its almost …
WTF!!! its almost charcoal dude! FAKE CHEF……
February 26th, 2010 at 12:22 am
ooooo oooooo… …
ooooo oooooo… aaaah ahh ah ah ah
ra a a … o ramamama… gaga… o lalala.. the steak is burnt!!
February 26th, 2010 at 12:22 am
What is that, a …
What is that, a cancer steak?
February 26th, 2010 at 12:22 am
every ones so mad
every ones so mad
February 26th, 2010 at 12:22 am
ive never been to a …
ive never been to a steak house where they char a steak that much and i order them medium
February 26th, 2010 at 12:22 am
Al you Obama-loons …
Al you Obama-loons who are dissin’ the Steak meister can go eat some PB&J and STFU!
February 26th, 2010 at 12:22 am
he had a flare up …
he had a flare up because he did not open the lid to check!!haha
February 26th, 2010 at 12:22 am
Seriously…
Seriously…
February 26th, 2010 at 12:22 am
lol where did U buy …
lol where did U buy the chefs uniform a halloween store? Yeah it was medium rare but no restuaraunt would burn a steak on the outside. I do apriceiate the post though is this a gag video?
February 26th, 2010 at 12:22 am
its burn…
its burn…
February 26th, 2010 at 12:22 am
fake chef.
fake chef.
February 26th, 2010 at 12:22 am
Is that a Boston …
Is that a Boston accent?
February 26th, 2010 at 12:22 am
I don’t know why …
I don’t know why they left a burned steak into a little production film. Is it hard to get another steak and film it over? cuz this steak was burned and black……Sorry!
February 26th, 2010 at 12:22 am
Bloody hell. Hasn’t …
Bloody hell. Hasn’t that bloke ever heard of a hotplate on a bbq??
February 26th, 2010 at 12:22 am
i want it!
i want it!
February 26th, 2010 at 12:22 am
True that
True that
February 26th, 2010 at 12:22 am
and thats how you …
and thats how you burn, the perfect sirloin steak
February 26th, 2010 at 12:22 am
You really should …
You really should try medium. There is no danger from it unless the situation is unusual enough for the well done portion to have been bad for you as well.
February 26th, 2010 at 12:22 am
he frigging burnt it
he frigging burnt it
February 26th, 2010 at 12:22 am
You’re 100% correct …
You’re 100% correct. That’s exactly what that is. Furthermore, he said “bright red”? I beg to differ. The most tender and flavourful steaks I’ve ever had have been more rusty brown in colour than bright red.
February 26th, 2010 at 12:22 am
I know. I might be …
I know. I might be missing out on something.
February 26th, 2010 at 12:22 am
i used to do that …
i used to do that too, but then i started to really appreciate the taste of the meat. granted you can taste meat when its well done, im just saying when its pink in the middle it tastes really good! but i definitely dont like blood in my plate