Roast Turkey with all the fixin’s don’t get any better than this. Try this easy to do BBQ Pit Boys Turkey Roast recipe with Giblet Stuffing and Wild Turkey Gravy on the grill. This holiday feast is a favorite here at the Pit.
Duration : 0:18:29
[youtube CS_HpTyI4zM]
March 10th, 2010 at 1:32 am
No question about …
No question about it – that is a killer recipe
Hay Hank – That is an OLd Hickory – good carbon steel – it’ll take a good edge…why not take it to the stone once in a while – look like ur cutting that vulture with an axe!
March 10th, 2010 at 1:32 am
All I can say that …
All I can say that these boys are really good in what they do. I’ve tired their recipes in past and remained undisputed in family cook outs. I been crowned by friends and family as a pit master. I turely take them as my GURU.
March 10th, 2010 at 1:32 am
i think im going to …
i think im going to try this just minus the stuffing
March 10th, 2010 at 1:32 am
“the neighbors are …
“the neighbors are just about ready to climb the fence” I love this guy
March 10th, 2010 at 1:32 am
this is eye candy . …
this is eye candy … im freakin hungry
March 10th, 2010 at 1:32 am
giblet is a pokemon …
giblet is a pokemon
March 10th, 2010 at 1:32 am
The term “Giblet” …
The term “Giblet” can aslo be used to gain the attention, or express your intent to others,
Example= “Hey get over here you little Giblet!”
&
Your going to pay for that you filthy Giblet!”
March 10th, 2010 at 1:32 am
great video
great video
March 10th, 2010 at 1:32 am
Awesome video! Keep …
Awesome video! Keep up the good work.
March 10th, 2010 at 1:32 am
guts, basicly, good …
guts, basicly, good guts
March 10th, 2010 at 1:32 am
“whatever, it works …
“whatever, it works” lol i like this guy
March 10th, 2010 at 1:32 am
Amazing…Simply …
Amazing…Simply amazing.
March 10th, 2010 at 1:32 am
you guys are my …
you guys are my hero’s
March 10th, 2010 at 1:32 am
“Giblets,” which …
“Giblets,” which can be pronounced either as “JIBB-letz” or “GIBB-letz,” is a culinary term used to refer to the internal organs of poultry carcasses — namely, the heart, liver, and gizzard. The origin of the word comes from gibier, which is the Old French word for “game.”
March 10th, 2010 at 1:32 am
Aslong as watching …
Aslong as watching these legends work magic with the BBQ, I also enjoy the “Man, you smell that….it smell GOOD” and the “Gonna have to apologise but Ima eat some right in front of ya….MMMHMMMMM”…Thumbs up!!
March 10th, 2010 at 1:32 am
What’s giblets?
What’s giblets?
March 10th, 2010 at 1:32 am
Oh man…
Oh man…
March 10th, 2010 at 1:32 am
I cook my turkey …
I cook my turkey that way. The gravy with the wild turkey in it.. OH MAN!!! That was some good turkey!!! Thanks guys!!
March 10th, 2010 at 1:32 am
And now me and my …
And now me and my family and friends will be over for dinner tomarrow night. save our seats.
March 10th, 2010 at 1:32 am
I think we should …
I think we should do, sir, but the turkey’s adana kebap adana kebap is not easy to do
March 10th, 2010 at 1:32 am
its classic, ive …
its classic, ive watched almost all of them and that saying dosnt get old.
March 10th, 2010 at 1:32 am
looks like another …
looks like another great dish…..may I make a suggestion on the corn? cream your corn with cream cheese……it’s amazing! Keep on bringing the videos
March 10th, 2010 at 1:32 am
No Butter!…Gotta …
No Butter!…Gotta add tons of Butter!…lol
March 10th, 2010 at 1:32 am
MEN ,YOU SMELL THAT …
MEN ,YOU SMELL THAT ,IT SMELL GOOD
March 10th, 2010 at 1:32 am
Holy turkey batman. …
Holy turkey batman…it turned out…GREEEEEAAAAT!
My kitchen still smells like wild turkey (i used burbon) gravy..and the smell is out of this world. Truth to tell…it was the most moist turkey i ever ate. Stuffing..unbelievable. I took mine off the charcoal grill about 165 yo 170 F internal temperature.
Thanks a lot BBQ Boys.