I just love charcoal barbecuing! The smoke, the flavour. Gas just can’t even compare.
What are the best cuts of pork to grill?
Any suggestions would be greatly appreciated.
Thanks.
The two cuts we enjoy the most are thick cut chops with the bone in or pork tenderloin.
October 31st, 2009 at 12:25 pm
Boneless center cut loin chops or baby back pork ribs, IMO.
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October 31st, 2009 at 12:32 pm
The two cuts we enjoy the most are thick cut chops with the bone in or pork tenderloin.
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October 31st, 2009 at 12:51 pm
marinated pork tenderloins are awesome to grill
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October 31st, 2009 at 1:27 pm
Most all cuts of pork will grill very well. I like thick double cut pork chops, Sometimes with a stuffing of sorts, or brined in soy sauce, tendorlion is alwys good. The hands down favorite has got to be some good BBQ pork ribs !
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October 31st, 2009 at 1:45 pm
My favorite are center cut chops but tend to be a little pricey. I buy the whole boneless pork loin when it goes on sale and slice my own into the thickness I want. I love to cook them slowly with some red plum jelly glaze. Just Melt a small jar of jelly with 1/4 stick butter. Baste the chops when nearing finish of cooking and it forms a wonderful glaze. ENJOY!!
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October 31st, 2009 at 2:12 pm
Tenderloin & ribs both get my vote. Cook them slow on the spent charcoal. mmmmm !
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October 31st, 2009 at 2:59 pm
Bone in rib chops
Bone In Country style ribs
Baby back ribs
Back ribs
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October 31st, 2009 at 3:37 pm
The best cut of any meat is usually the tenderloin and pork is no exception. If you choose, you can cut the tenderloin into chops of whatever thickness you prefer (usually 1/2" – 1 1/2" is most typical). If you cut them thicker you can stuff them which can be a nice change of pace.
If you keep the tenderloin whole, one of my favorite ways to cook it is to butterfly the entire tenderloin so it’s one giant flat piece of pork. Put a thin layer of fruit, chutney, and/or preserves across the pork and roll it up. Tie it with string or wrap it tight enough in foil that it doesn’t unwrap and either roast it or cook it on the top rack of the grill in the indirect heat.
Here’s a recipe where they used an olive tapenade in lieu of fruit compote. There are many great tenderloin recipes without cutting them into chops if you prefer. There’s also a lot of great ways to cook chops too, but regardless the tenderloin is the best cut hands down.
http://allrecipes.com/Recipe/Pan-Roasted-Pork-Tenderloin-with-a-Blue-Cheese-and-Olive-Stuffing/Detail.aspx
Cheers
=Dave
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October 31st, 2009 at 4:00 pm
Butterfly chops are always my favorite.
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