Indirect grilling, some ground beef, a little pork sausage, and a few spices makes for some real good eating, especially when the meatballs are served up with some thick brown gravy! And this open fire cooking is easy to do as shown by the BBQ Pit Boys.
Duration : 0:10:33
[youtube q1yeXz2ChAQ]
January 31st, 2010 at 7:59 pm
4:23 Someone just …
4:23 Someone just get out of the pool? lol
January 31st, 2010 at 7:59 pm
wow those meatballs …
wow those meatballs have a really good color…
January 31st, 2010 at 7:59 pm
@1998disco72
…
@1998disco72
What’s so funny ? I don’t get it.
January 31st, 2010 at 7:59 pm
Nice job Bob, we …
Nice job Bob, we like our meatballs big, not those small balls you get in markets!
January 31st, 2010 at 7:59 pm
This was soooo good …
This was soooo good! Thanks for the idea guys, keep ‘em coming
January 31st, 2010 at 7:59 pm
Making these again …
Making these again today, gonna serve over a bed of rice with teriyaki noodles and brussel sprouts. I bet they would be awesome on a sandwich with the gravy, mushrooms,onions, bell peppers and swiss or provolone cheese
January 31st, 2010 at 7:59 pm
i love it !!!!!!!!!!
i love it !!!!!!!!!!
January 31st, 2010 at 7:59 pm
doing this tomorrow …
doing this tomorrow but, i will add fresh mushrooms to the gravy and serve with mashed taters and probably corn maybe garlic toast too.
January 31st, 2010 at 7:59 pm
You smell dat? It …
You smell dat? It smells guuud. XD
January 31st, 2010 at 7:59 pm
here that fresh …
here that fresh ground chuck!!!!! man thats good
January 31st, 2010 at 7:59 pm
Who was that …
Who was that walking by in the back ground? LOL