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Country Meatballs and Gravy Recipe by the BBQ Pit Boys

Indirect grilling, some ground beef, a little pork sausage, and a few spices makes for some real good eating, especially when the meatballs are served up with some thick brown gravy! And this open fire cooking is easy to do as shown by the BBQ Pit Boys.

Duration : 0:10:33


[youtube q1yeXz2ChAQ]

This entry was posted on Sunday, January 31st, 2010 at 7:59 pm and is filed under barbecue grills. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

11 Responses to “Country Meatballs and Gravy Recipe by the BBQ Pit Boys”

  1. 4:23 Someone just …
    4:23 Someone just get out of the pool? lol

  2. wow those meatballs …
    wow those meatballs have a really good color…

  3. @1998disco72

    …
    @1998disco72

    What’s so funny ? I don’t get it.

  4. Nice job Bob, we …
    Nice job Bob, we like our meatballs big, not those small balls you get in markets!

  5. This was soooo good …
    This was soooo good! Thanks for the idea guys, keep ‘em coming

  6. Making these again …
    Making these again today, gonna serve over a bed of rice with teriyaki noodles and brussel sprouts. I bet they would be awesome on a sandwich with the gravy, mushrooms,onions, bell peppers and swiss or provolone cheese

  7. i love it !!!!!!!!!!
    i love it !!!!!!!!!!

  8. doing this tomorrow …
    doing this tomorrow but, i will add fresh mushrooms to the gravy and serve with mashed taters and probably corn maybe garlic toast too.

  9. You smell dat? It …
    You smell dat? It smells guuud. XD

  10. here that fresh …
    here that fresh ground chuck!!!!! man thats good

  11. Who was that …
    Who was that walking by in the back ground? LOL

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