Comments on: Country Meatballs and Gravy Recipe by the BBQ Pit Boys

By: senileroach

senileroach — Mon, 01 Feb 2010 00:59:39 +0000

You smell dat? It …
You smell dat? It smells guuud. XD

By: coltonrob

coltonrob — Mon, 01 Feb 2010 00:59:39 +0000

here that fresh …
here that fresh ground chuck!!!!! man thats good

By: 1998disco72

1998disco72 — Mon, 01 Feb 2010 00:59:39 +0000

Who was that …
Who was that walking by in the back ground? LOL

By: kartikey91

kartikey91 — Mon, 01 Feb 2010 00:59:38 +0000

i love it !!!!!!!!!!
i love it !!!!!!!!!!

By: dlmsuperdave

dlmsuperdave — Mon, 01 Feb 2010 00:59:38 +0000

doing this tomorrow …
doing this tomorrow but, i will add fresh mushrooms to the gravy and serve with mashed taters and probably corn maybe garlic toast too.

By: dlmsuperdave

dlmsuperdave — Mon, 01 Feb 2010 00:59:37 +0000

This was soooo good …
This was soooo good! Thanks for the idea guys, keep ‘em coming

By: dlmsuperdave

dlmsuperdave — Mon, 01 Feb 2010 00:59:37 +0000

Making these again …
Making these again today, gonna serve over a bed of rice with teriyaki noodles and brussel sprouts. I bet they would be awesome on a sandwich with the gravy, mushrooms,onions, bell peppers and swiss or provolone cheese

By: unixarmy

unixarmy — Mon, 01 Feb 2010 00:59:36 +0000

@1998disco72

…
@1998disco72

What’s so funny ? I don’t get it.

By: Pandenomioum

Pandenomioum — Mon, 01 Feb 2010 00:59:36 +0000

Nice job Bob, we …
Nice job Bob, we like our meatballs big, not those small balls you get in markets!

By: Ballowall

Ballowall — Mon, 01 Feb 2010 00:59:35 +0000

4:23 Someone just …
4:23 Someone just get out of the pool? lol