Tips on how and when to add more coal to your grill fire to control the temperature; learn tips techniques and more in this free online cooking video taught by an expert chef.
Expert: Paul Amato
Bio: Paul Amato has been preparing and smoking ribs for the past 15 years and has entered and placed at many competitions. He is currently in the process of opening a rib smokehouse.
Filmmaker: Paul Ferguson
Duration : 0:1:33
[youtube _CqEIByfqyY]
October 26th, 2009 at 9:13 am
Damnit can you help …
Damnit can you help me? I keep trying to smoke my ribs, but they wont stay lit!
October 26th, 2009 at 9:13 am
vegetarian is from …
xD
vegetarian is from the language of the native americans and means to stupid to hunt;)
October 26th, 2009 at 9:13 am
fuk off ya …
off ya vegatairen*
October 26th, 2009 at 9:13 am
ribs are for faggots
ribs are for faggots
October 26th, 2009 at 9:13 am
thanks for the tip !
thanks for the tip !
October 26th, 2009 at 9:13 am
get a real smoker
get a real smoker