Smoking Pork Ribs : BBQ Grill Temperature Tips

Tips on how and when to add more coal to your grill fire to control the temperature; learn tips techniques and more in this free online cooking video taught by an expert chef.

Expert: Paul Amato
Bio: Paul Amato has been preparing and smoking ribs for the past 15 years and has entered and placed at many competitions. He is currently in the process of opening a rib smokehouse.
Filmmaker: Paul Ferguson

Duration : 0:1:33

[youtube _CqEIByfqyY]

This entry was posted on Monday, October 26th, 2009 at 9:13 am and is filed under barbecue grills. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “Smoking Pork Ribs : BBQ Grill Temperature Tips”

mmmmmarcus on October 26th, 2009 at 9:13 am

Damnit can you help …
Damnit can you help me? I keep trying to smoke my ribs, but they wont stay lit!
D3rAm1 on October 26th, 2009 at 9:13 am

vegetarian is from …
vegetarian is from the language of the native americans and means to stupid to hunt;) xD
voodoocron420 on October 26th, 2009 at 9:13 am

fuk off ya …
off ya vegatairen*
whoremoanhormone on October 26th, 2009 at 9:13 am

ribs are for faggots
ribs are for faggots
shooterone1 on October 26th, 2009 at 9:13 am

thanks for the tip !
thanks for the tip !
coteya on October 26th, 2009 at 9:13 am

get a real smoker
get a real smoker

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