Specifically, it’s a fast food restaurant serving barbecue catering to class A, B and upper C income brackets. I’m wondering what factors I need to consider in choosing a location.
I have included a few websites below. Here are a couple key factors besides having enough money to start with, a strong business plan, etc. I would add location, parking, accessibility, people, and a great product properly priced for your market. I wish you the best. Good luck
March 4th, 2010 at 7:35 pm
I have included a few websites below. Here are a couple key factors besides having enough money to start with, a strong business plan, etc. I would add location, parking, accessibility, people, and a great product properly priced for your market. I wish you the best. Good luck
References :
http://www.franchise.org/Franchise-Industry-News-Detail.aspx?id=44652
http://conferences.anzmac.org/ANZMAC2006/documents/Scott_Daryll.pdf
http://www.seda.org.za/content.asp?subId=655
http://www.evancarmichael.com/Franchises/654/Key-Factors-to-Franchise-Success.html
http://www.abcmoney.co.uk/news1/What-Are-The-Factors-For-Franchise-Success-%E2%80%93-Part-1,193753.htm
March 4th, 2010 at 7:48 pm
If you want that you will get success in restaurant then you need to include location, parking, food quality and rates of the food! You can take help about restaurants from http://covent-garden.fluidrestaurantguide.co.uk/ site! You know famous restaurants are located in covent garden!
References :