how do i make barbecue sauce with pineapple chunks?

i wrote down a recipe for barbecue sauce and then ive left it at home and i have cooking next lesson all the stuff but no recipes

D:
im panicking pleasse help sooon. ive got like 5 minutes left of my lesson. (:

Charred Pineapple Barbecue Sauce
Ingredients:
1 pineapple; skinned, cored, and cut into large chunks
6 cups beef stock
2 cups ketchup
¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup molasses
1, 8 oz. jar of Chinese hot mustard
1 tablespoon Tapatio or other hot sauce
1 tablespoon garlic powder
1 teaspoon cayenne pepper
2 bay leaves
Preparation
On a hot grill or in a hot sauté pan, char the pineapple until dark brown. Set aside and let cool, then dice into large chunks.

In a large saucepan, bring the beef stock to a boil; when it is boiling, whisk in all the remaining ingredients (except for the pineapple). Bring it back to a boil and add the pineapple chunks; reduce to a simmer and let cook uncovered for 30-45 minutes or until the sauce is thick enough to coat the back of a spoon. Remove the bay leaves, puree the sauce and then force it through a fine strainer to remove any of the pineapple fibers.

This sauce works best with any grilled pork and is also a welcome addition to shrimp or chicken.

This entry was posted on Thursday, February 11th, 2010 at 12:15 pm and is filed under barbecue sauce. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “how do i make barbecue sauce with pineapple chunks?”

alicias7768 on February 11th, 2010 at 5:49 pm

Charred Pineapple Barbecue Sauce
Ingredients:
1 pineapple; skinned, cored, and cut into large chunks
6 cups beef stock
2 cups ketchup
¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup molasses
1, 8 oz. jar of Chinese hot mustard
1 tablespoon Tapatio or other hot sauce
1 tablespoon garlic powder
1 teaspoon cayenne pepper
2 bay leaves
Preparation
On a hot grill or in a hot sauté pan, char the pineapple until dark brown. Set aside and let cool, then dice into large chunks.

In a large saucepan, bring the beef stock to a boil; when it is boiling, whisk in all the remaining ingredients (except for the pineapple). Bring it back to a boil and add the pineapple chunks; reduce to a simmer and let cook uncovered for 30-45 minutes or until the sauce is thick enough to coat the back of a spoon. Remove the bay leaves, puree the sauce and then force it through a fine strainer to remove any of the pineapple fibers.

This sauce works best with any grilled pork and is also a welcome addition to shrimp or chicken.
References :

BBQ