Thanks for your dry … Thanks for your dry rub recipe. I’m 17 and I even started making my own dry rub mixture, but intead of using that much chili powder, I use a little cinnamon and white peper to give it a sweet flavor with a little “after burn”.
Are you serious? … Are you serious? The point is for those with low quality internet connections so they can take notes in case they can;t read it – besides, I make a quart once a year and keep it in the cabinet. I learned along time ago – it is better to have a short pencil than a long memory.
If this was your … If this was your recipe you would KNOW it by heart and not have to look it all up. I hate when people rip off other recipes and claim it like it is the family recipe.. what a joke. Next time edit your video, no one wants to see you measure.
If you don’t have a … If you don’t have a smoker or grill, ribs can be cooked in the oven and rub added when nearly done or even (what lately I have become more accustomed to doing) fully cooking and rubbing after.
BBQers choice – there are BBQ police who will come arrest you if you do it with some variability.
I have added powdered smoke and extra salt in different batches – mood dependent.
LA or NY… Do you … LA or NY… Do you play a little jazz I guess. What part (general area – region actually) of GA? We lived for a while in Columbus, a nice small town. If you get a chance… the Smoky Mountains in late October can be mighty pretty, like an autumn day in New England when the hardwoods turn. Life is good and too short.
Thank you, sir, for … Thank you, sir, for sharing your cooking tradition. This is what family, tradition and good people are all about. I am a saxophonist, so I have to live in L.A. or N.Y. My family is from Georgia and Tennessee and sure miss them and southern ways. BTW: my Dad passed a year ago and you sound just like him, so it’s been comforting… lol Thanks again!
I lived in the … I lived in the memphis area for 2 years, and just moved back to my hometown. I really miss the BBQ so hopefully this sauce really tastes like memphis.
Well I pretty much just cook them over smoke, naked {them not me }, mopping them every 30 minutes or so just to keep them moist. I also use a BBQ bottle (new, clean, water-filled spray bottle) and spray them instead of mopping quite a bit. Then at the end, sprinkle the rub on them. You can see this sort of thing at the end of my video “How to Make and Test a Smoke-Pot for your Existing LP Grill”
This is a recipe video on two things; 1) a Memphis style dry rub for pork and 2) a vinegar based southern style BBQ sauce. Recipes are included.
March 13th, 2010 at 4:16 am
sounds good!
sounds good!
March 13th, 2010 at 4:16 am
Thanks for your dry …
Thanks for your dry rub recipe. I’m 17 and I even started making my own dry rub mixture, but intead of using that much chili powder, I use a little cinnamon and white peper to give it a sweet flavor with a little “after burn”.
March 13th, 2010 at 4:16 am
like you can pour …
like you can pour out exact quantities without measuring you low life cretin. No one wants to hear your vile coments
March 13th, 2010 at 4:16 am
Are you serious? …
Are you serious? The point is for those with low quality internet connections so they can take notes in case they can;t read it – besides, I make a quart once a year and keep it in the cabinet. I learned along time ago – it is better to have a short pencil than a long memory.
March 13th, 2010 at 4:16 am
If this was your …
If this was your recipe you would KNOW it by heart and not have to look it all up. I hate when people rip off other recipes and claim it like it is the family recipe.. what a joke. Next time edit your video, no one wants to see you measure.
March 13th, 2010 at 4:16 am
Cool recipe, I …
Cool recipe, I can’t wait to try it! Thanks
March 13th, 2010 at 4:16 am
Rooster Sauce. It’s …
Rooster Sauce. It’s Sriracha brand chile sauce. It has a rooster on the label. Found in the Asian food area of supermarkets
March 13th, 2010 at 4:16 am
That Hollow Sauce …
That Hollow Sauce is outstanding, has a good little kick to it when add some tabasco. Good Job.
March 13th, 2010 at 4:16 am
If you don’t have a …
If you don’t have a smoker or grill, ribs can be cooked in the oven and rub added when nearly done or even (what lately I have become more accustomed to doing) fully cooking and rubbing after.
BBQers choice – there are BBQ police who will come arrest you if you do it with some variability.
I have added powdered smoke and extra salt in different batches – mood dependent.
March 13th, 2010 at 4:16 am
Your friend is …
Your friend is right. It’s much better with Colmans Mustard POWDER. This guy has it wrong.
March 13th, 2010 at 4:16 am
..and what in the …
..and what in the is rooster salt?
March 13th, 2010 at 4:16 am
Why wouldn’t you …
Why wouldn’t you use the dry rub to cook the ribs in the oven until thy’re almost done? WHY!?WHY!!!???
March 13th, 2010 at 4:16 am
No dry mustard, a …
No dry mustard, a few mustard seeds but no powder.
March 13th, 2010 at 4:16 am
My friend is from …
My friend is from memphis also, about the recipe i was told that there’s also mustard powder?
just wanted to know if you also use mustard powder in your dry rub.
March 13th, 2010 at 4:16 am
LA or NY… Do you …
LA or NY… Do you play a little jazz I guess. What part (general area – region actually) of GA? We lived for a while in Columbus, a nice small town. If you get a chance… the Smoky Mountains in late October can be mighty pretty, like an autumn day in New England when the hardwoods turn. Life is good and too short.
March 13th, 2010 at 4:16 am
Thank you, sir, for …
Thank you, sir, for sharing your cooking tradition. This is what family, tradition and good people are all about. I am a saxophonist, so I have to live in L.A. or N.Y. My family is from Georgia and Tennessee and sure miss them and southern ways. BTW: my Dad passed a year ago and you sound just like him, so it’s been comforting… lol Thanks again!
March 13th, 2010 at 4:16 am
I loved the Hollow …
I loved the Hollow Sauce, a little too spicy for my family but i liked it alot.
March 13th, 2010 at 4:16 am
The rub will… the …
The rub will… the sauce will taste like the hollow!
March 13th, 2010 at 4:16 am
I lived in the …
I lived in the memphis area for 2 years, and just moved back to my hometown. I really miss the BBQ so hopefully this sauce really tastes like memphis.
March 13th, 2010 at 4:16 am
He has the greatest …
He has the greatest voice ever lol
March 13th, 2010 at 4:16 am
He has the greatest …
He has the greatest voice ever lol
March 13th, 2010 at 4:16 am
see recipe @ 9:06 …
see recipe @ 9:06 apx, – Sriracha Hot Chili Sauce
March 13th, 2010 at 4:16 am
Great recipes man! …
Great recipes man! Just one question. What’s rooster sauce? Thanks.
March 13th, 2010 at 4:16 am
dalid717;
Well I …
dalid717;
Well I pretty much just cook them over smoke, naked {them not me
}, mopping them every 30 minutes or so just to keep them moist. I also use a BBQ bottle (new, clean, water-filled spray bottle) and spray them instead of mopping quite a bit. Then at the end, sprinkle the rub on them. You can see this sort of thing at the end of my video “How to Make and Test a Smoke-Pot for your Existing LP Grill”
Randal
March 13th, 2010 at 4:16 am
you said that you …
you said that you cook your ribs without any rub in the beginning? you put the rub AND the mop on when they’re almost done?