a list of some of the important items, from pans to spices used by the barbeque Pit Master, for grilling and low and slow barbecue. If you are new to barbecue and grilling this basic list will get you started!
I would look out … I would look out for a Buck washita stone for real fine honing, and a diamond grinder for cold grinding. Too much heat will de-temper the blade, so take care.
I sure would like … I sure would like to see how you guys sharpen your Old Hickory. I just cant seem to get mine as sharp as when I bought it. I have a combination sanding stone 250/1000 grit, should try a higher grit stone?
dont even start … dont even start that propane vs charcoal debate
but seriously, you can burn chicken on either.
Although I really liked my coal burner, I like my nice shiney easy to light, easy to maintain heat, propane grill. and i can smoke on it too. Just turn a burner down low and put a chipbox in there.
Geez, that’s a … Geez, that’s a whole shed right there! Great to listen to you again with some great descriptions.
Now, I think you really do need a name, and probably best your BBQ pals should give you a pseudonym rather than asking the YT audience. because I think that would end in tears
Regardless, you sir (and the ‘production crew’) are way cool!
Hey guys, we were … Hey guys, we were gonna do a video very similar to this one over the weekend… Now, we don’t have to do it! 5 STARS! I noticed the fire extinguisher, always a good idea! (A guy in this area just about burned his house down last night, using lump charcoal on his wooden deck)! I always keep a 5 gallon bucket of water near! Just in case. Great video, as always! Gotta have that hat on!
a list of some of the important items, from pans to spices used by the barbeque Pit Master, for grilling and low and slow barbecue. If you are new to barbecue and grilling this basic list will get you started!
September 23rd, 2009 at 2:08 am
This Guy Rocks …
This Guy Rocks Thanks I am going to BBQ tomorrow !!!
September 23rd, 2009 at 2:08 am
you are the man!!
you are the man!!
September 23rd, 2009 at 2:08 am
I would look out …
I would look out for a Buck washita stone for real fine honing, and a diamond grinder for cold grinding. Too much heat will de-temper the blade, so take care.
September 23rd, 2009 at 2:08 am
I sure would like …
I sure would like to see how you guys sharpen your Old Hickory. I just cant seem to get mine as sharp as when I bought it. I have a combination sanding stone 250/1000 grit, should try a higher grit stone?
September 23rd, 2009 at 2:08 am
Thank you for time. …
Thank you for time. god bless and good health
September 23rd, 2009 at 2:08 am
Greets from Miami, …
Greets from Miami, Florida!!!
September 23rd, 2009 at 2:08 am
Do you guys need a …
Do you guys need a live in pot washer?
September 23rd, 2009 at 2:08 am
dont even start …
dont even start that propane vs charcoal debate
but seriously, you can burn chicken on either.
Although I really liked my coal burner, I like my nice shiney easy to light, easy to maintain heat, propane grill. and i can smoke on it too. Just turn a burner down low and put a chipbox in there.
September 23rd, 2009 at 2:08 am
And a hearty Hello …
And a hearty Hello to THE BBQ pit boys and to all my fellow BBQ masters out there from sunny San Diego!!!! WOOOO!!!!
September 23rd, 2009 at 2:08 am
man i gotta stop …
man i gotta stop usin propane. git me a charcoal grill. do some real bbq.
September 23rd, 2009 at 2:08 am
Geez, that’s a …
Geez, that’s a whole shed right there! Great to listen to you again with some great descriptions.
Now, I think you really do need a name, and probably best your BBQ pals should give you a pseudonym rather than asking the YT audience. because I think that would end in tears
Regardless, you sir (and the ‘production crew’) are way cool!
September 23rd, 2009 at 2:08 am
I don`t think that …
I don`t think that they are very many leftovers at your barbecues. LOL……. I`d be having 2nds & 3rds & 4ths………..LOL!!!
September 23rd, 2009 at 2:08 am
Do you ship your …
Do you ship your shirts to Cologne / Germany?
September 23rd, 2009 at 2:08 am
could i get an …
could i get an x-large t shirt for my dad he cook 900 halves of chicken for local fire dept. about once a month during the summer…
September 23rd, 2009 at 2:08 am
I’ve got mad time …
I’ve got mad time for you boys!
so cal loves it!
September 23rd, 2009 at 2:08 am
hi guys from Jana …
hi guys from Jana in Georgia
September 23rd, 2009 at 2:08 am
You’re absolutely …
You’re absolutely right.. that t-shirt is a must! (I gotta order one.. and find a good hat while I’m at it.)
September 23rd, 2009 at 2:08 am
Thanks for the vid! …
Thanks for the vid! You have a ton of useful tools and grillware.
September 23rd, 2009 at 2:08 am
Hey guys, we were …
5 STARS! I noticed the fire extinguisher, always a good idea! (A guy in this area just about burned his house down last night, using lump charcoal on his wooden deck)! I always keep a 5 gallon bucket of water near! Just in case. Great video, as always! Gotta have that hat on!
Hey guys, we were gonna do a video very similar to this one over the weekend… Now, we don’t have to do it!
September 23rd, 2009 at 2:08 am
hello guys from …
hello guys from rusty marx in wyoming
September 23rd, 2009 at 2:08 am
good info., thanks …
good info., thanks pit boys
September 23rd, 2009 at 2:08 am
Taste them side by …
Taste them side by side.
September 23rd, 2009 at 2:08 am
Good video, Pit …
Good video, Pit Boys! Y’all are the best!
September 23rd, 2009 at 2:08 am
Kewl.
Kewl.
September 23rd, 2009 at 2:08 am
Yeah! You guys kick …
Yeah! You guys kick ass.