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	<title>BBQ &#187; bar b que</title>
	<atom:link href="http://www.unclechetsbbq.com/category/bar-b-que/feed" rel="self" type="application/rss+xml" />
	<link>http://www.unclechetsbbq.com</link>
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		<title>PLEASE HELP ME find help with Texas style Bar B Que Sauce?</title>
		<link>http://www.unclechetsbbq.com/bar-b-que/please-help-me-find-help-with-texas-style-bar-b-que-sauce</link>
		<comments>http://www.unclechetsbbq.com/bar-b-que/please-help-me-find-help-with-texas-style-bar-b-que-sauce#comments</comments>
		<pubDate>Mon, 02 Jan 2012 02:36:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bar b que]]></category>

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		<description><![CDATA[Can anyone give me your favorite homemade recipe for bar b que sauce?  I have searched the web and can not find a recipe that sounds really good. I am having a bar b que this weekend and  I already have my rub mixture down and would love to have some great sauce [...]]]></description>
			<content:encoded><![CDATA[<p>Can anyone give me your favorite homemade recipe for bar b que sauce?  I have searched the web and can not find a recipe that sounds really good. I am having a bar b que this weekend and  I already have my rub mixture down and would love to have some great sauce to go along with it. Other than buying it already made at Rudy&#8217;s.  I would really appreciate any help<br />
<br />I have a great recipe for a simple, delicious BBQ sauce that our family loves!  EMAIL me and I will send it to you. It’s more convenient to email than to post it here! I love sharing recipes!</p>
<p>That&#8217;ll be 5-cents, please.</p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>What is good with Bar-b-que chicken?</title>
		<link>http://www.unclechetsbbq.com/bar-b-que/what-is-good-with-bar-b-que-chicken</link>
		<comments>http://www.unclechetsbbq.com/bar-b-que/what-is-good-with-bar-b-que-chicken#comments</comments>
		<pubDate>Sat, 26 Nov 2011 10:16:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bar b que]]></category>

		<guid isPermaLink="false">http://www.unclechetsbbq.com/bar-b-que/what-is-good-with-bar-b-que-chicken</guid>
		<description><![CDATA[I am going to make some chicken (on the stove) with bar b que sauce. I have some green beans to steam just as a side thing, but what else goes good with bar b que chicken? I don&#8217;t have potatoes to make mashed potatoes, but will take lots of suggestions of what you think [...]]]></description>
			<content:encoded><![CDATA[<p>I am going to make some chicken (on the stove) with bar b que sauce. I have some green beans to steam just as a side thing, but what else goes good with bar b que chicken? I don&#8217;t have potatoes to make mashed potatoes, but will take lots of suggestions of what you think sounds good with the chicken <img src='http://www.unclechetsbbq.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>thanks<br />
<br />Baked Beans, Corn on the Cob &amp; a Green Salad! </p>
<p>I love to fry my grean-beans in Olive Oil, sprinkle some garlic salt and ground pepper over them and cook them until they are almost burt. It is the best!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.unclechetsbbq.com/bar-b-que/what-is-good-with-bar-b-que-chicken/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>What type of Bar-B-Que  is  traditional to your area.?</title>
		<link>http://www.unclechetsbbq.com/bar-b-que/what-type-of-bar-b-que-is-traditional-to-your-area</link>
		<comments>http://www.unclechetsbbq.com/bar-b-que/what-type-of-bar-b-que-is-traditional-to-your-area#comments</comments>
		<pubDate>Thu, 30 Dec 2010 04:18:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bar b que]]></category>

		<guid isPermaLink="false">http://www.unclechetsbbq.com/bar-b-que/what-type-of-bar-b-que-is-traditional-to-your-area</guid>
		<description><![CDATA[Where I am from, Western Kentucky, our traditional bar-b-que is mutton, very slowly cooked over hickory coals.    Our sauce is a spicy, tomato based sauce.   The goal is a spicy, very smoky taste.
1. Beef
2. Pork
3. Goat
smoked over mesquite fire
]]></description>
			<content:encoded><![CDATA[<p>Where I am from, Western Kentucky, our traditional bar-b-que is mutton, very slowly cooked over hickory coals.    Our sauce is a spicy, tomato based sauce.   The goal is a spicy, very smoky taste.<br />
<br />1. Beef<br />
2. Pork<br />
3. Goat<br />
smoked over mesquite fire</p>
]]></content:encoded>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>any good bar b que in san diego?</title>
		<link>http://www.unclechetsbbq.com/bar-b-que/any-good-bar-b-que-in-san-diego</link>
		<comments>http://www.unclechetsbbq.com/bar-b-que/any-good-bar-b-que-in-san-diego#comments</comments>
		<pubDate>Thu, 16 Dec 2010 04:33:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bar b que]]></category>

		<guid isPermaLink="false">http://www.unclechetsbbq.com/bar-b-que/any-good-bar-b-que-in-san-diego</guid>
		<description><![CDATA[
Phil&#8217;s Bar-b-q on Sports Arena Blvd
 
xx
]]></description>
			<content:encoded><![CDATA[<p>
<br />Phil&#8217;s Bar-b-q on Sports Arena Blvd</p>
<p> <img src='http://www.unclechetsbbq.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
xx</p>
]]></content:encoded>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How do I go by getting my home made bar-b-que sauces in small stores?</title>
		<link>http://www.unclechetsbbq.com/bar-b-que/how-do-i-go-by-getting-my-home-made-bar-b-que-sauces-in-small-stores-2</link>
		<comments>http://www.unclechetsbbq.com/bar-b-que/how-do-i-go-by-getting-my-home-made-bar-b-que-sauces-in-small-stores-2#comments</comments>
		<pubDate>Wed, 08 Dec 2010 04:18:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bar b que]]></category>

		<guid isPermaLink="false">http://www.unclechetsbbq.com/bar-b-que/how-do-i-go-by-getting-my-home-made-bar-b-que-sauces-in-small-stores-2</guid>
		<description><![CDATA[I need to know everything,from how to deal with the FDA to patents and bar codes.Are there any good sites that would help me step 4 step?
It depends on what state you&#8217;re in. Although it&#8217;s FDA, most states are set up on contract with state agencies to actually inspect. As far as bar codes and [...]]]></description>
			<content:encoded><![CDATA[<p>I need to know everything,from how to deal with the FDA to patents and bar codes.Are there any good sites that would help me step 4 step?<br />
<br />It depends on what state you&#8217;re in. Although it&#8217;s FDA, most states are set up on contract with state agencies to actually inspect. As far as bar codes and nutritional labeling are concerned, somewhere in your state is a land grant university. Contact the Cooperative Extension Service associated with that university and they will have a specialist hire to assist with that sort of thing.</p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>What is a good recipe for a vinegar-based bar-b-que sauce?</title>
		<link>http://www.unclechetsbbq.com/bar-b-que/what-is-a-good-recipe-for-a-vinegar-based-bar-b-que-sauce</link>
		<comments>http://www.unclechetsbbq.com/bar-b-que/what-is-a-good-recipe-for-a-vinegar-based-bar-b-que-sauce#comments</comments>
		<pubDate>Fri, 19 Nov 2010 23:35:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bar b que]]></category>

		<guid isPermaLink="false">http://www.unclechetsbbq.com/bar-b-que/what-is-a-good-recipe-for-a-vinegar-based-bar-b-que-sauce</guid>
		<description><![CDATA[
Upon looking for recipes on google, I found that none are what I&#8217;m looking for. I&#8217;m not looking for a Carolina sauce, I&#8217;m looking for a Texas sauce. Yes, it is true that most Texas-style sauces are tomato-based, but I&#8217;ve had some great vinegar-based sauces around here in central Texas. I&#8217;m not looking for spicy, [...]]]></description>
			<content:encoded><![CDATA[<p>
Upon looking for recipes on google, I found that none are what I&#8217;m looking for. I&#8217;m not looking for a Carolina sauce, I&#8217;m looking for a Texas sauce. Yes, it is true that most Texas-style sauces are tomato-based, but I&#8217;ve had some great vinegar-based sauces around here in central Texas. I&#8217;m not looking for spicy, but more of a sweet and tangy sauce.<br />
<br />http://allrecipes.com/recipe/vinegar-based-bbq-sauce/detail.aspx</p>
<p>That is one of thousands.  You will have to search to find one you like since what I like may not be your favorite.</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Can bar b que sauce burn in a pan?</title>
		<link>http://www.unclechetsbbq.com/bar-b-que/can-bar-b-que-sauce-burn-in-a-pan</link>
		<comments>http://www.unclechetsbbq.com/bar-b-que/can-bar-b-que-sauce-burn-in-a-pan#comments</comments>
		<pubDate>Thu, 18 Nov 2010 06:20:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bar b que]]></category>

		<guid isPermaLink="false">http://www.unclechetsbbq.com/bar-b-que/can-bar-b-que-sauce-burn-in-a-pan</guid>
		<description><![CDATA[
n if it can how long do i need to leave it on before it burns?
of course it does. tried it once and meat was waste
]]></description>
			<content:encoded><![CDATA[<p>
n if it can how long do i need to leave it on before it burns?<br />
<br />of course it does. tried it once and meat was waste</p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>REM &#8211; Walter&#8217;s Theme</title>
		<link>http://www.unclechetsbbq.com/bar-b-que/rem-walters-theme</link>
		<comments>http://www.unclechetsbbq.com/bar-b-que/rem-walters-theme#comments</comments>
		<pubDate>Thu, 15 Apr 2010 13:26:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bar b que]]></category>
		<category><![CDATA[1982]]></category>
		<category><![CDATA[dead]]></category>
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		<category><![CDATA[r.e.m.]]></category>
		<category><![CDATA[REM]]></category>
		<category><![CDATA[theme]]></category>
		<category><![CDATA[walter's]]></category>

		<guid isPermaLink="false">http://www.unclechetsbbq.com/bar-b-que/rem-walters-theme</guid>
		<description><![CDATA[REM Walter&#8217;s Theme
Hey this is David
I&#8217;ve got a hat the size of Oklahoma
Put on my boots and going down to Walter&#8217;s
Get me some barbecue
Bring some home to the misses
He&#8217;ll give you a bag to put it in
This is David, signing off
Duration : 0:1:24
[youtube wMes_bbfq3A]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/wMes_bbfq3A/2.jpg" align="left">REM Walter&#8217;s Theme</p>
<p>Hey this is David<br />
I&#8217;ve got a hat the size of Oklahoma<br />
Put on my boots and going down to Walter&#8217;s<br />
Get me some barbecue<br />
Bring some home to the misses<br />
He&#8217;ll give you a bag to put it in<br />
This is David, signing off</p>
<p>Duration : <b>0:1:24</b></p>
<p><span id="more-874"></span><br />[youtube wMes_bbfq3A]</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to Bar-B-Que Beef Ribs : Prepping the Sauce for BBQ Beef Ribs</title>
		<link>http://www.unclechetsbbq.com/bar-b-que/how-to-bar-b-que-beef-ribs-prepping-the-sauce-for-bbq-beef-ribs</link>
		<comments>http://www.unclechetsbbq.com/bar-b-que/how-to-bar-b-que-beef-ribs-prepping-the-sauce-for-bbq-beef-ribs#comments</comments>
		<pubDate>Mon, 12 Apr 2010 12:40:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bar b que]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[grilling]]></category>
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		<category><![CDATA[sauces]]></category>
		<category><![CDATA[texas]]></category>
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		<guid isPermaLink="false">http://www.unclechetsbbq.com/bar-b-que/how-to-bar-b-que-beef-ribs-prepping-the-sauce-for-bbq-beef-ribs</guid>
		<description><![CDATA[How to prep the sauce for barbeque beef ribs; learn more about grilling BBQ in this free cooking video.
Expert: Terry Leafty
Bio: Terry Leafty owner of Leafty&#8217;s ribs specializes in ribs and lemonade for  banquets and special event&#8217;s.
Filmmaker: Chuck Tyler
Duration : 0:3:22
[youtube FGP2AuicMJU]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/FGP2AuicMJU/2.jpg" align="left">How to prep the sauce for barbeque beef ribs; learn more about grilling BBQ in this free cooking video.</p>
<p>Expert: Terry Leafty<br />
Bio: Terry Leafty owner of Leafty&#8217;s ribs specializes in ribs and lemonade for  banquets and special event&#8217;s.<br />
Filmmaker: Chuck Tyler</p>
<p>Duration : <b>0:3:22</b></p>
<p><span id="more-862"></span><br />[youtube FGP2AuicMJU]</p>
]]></content:encoded>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Jack of Jack&#8217;s Bar-B-Que invites food network to Nashville to taste some good cooking.</title>
		<link>http://www.unclechetsbbq.com/bar-b-que/jack-of-jacks-bar-b-que-invites-food-network-to-nashville-to-taste-some-good-cooking</link>
		<comments>http://www.unclechetsbbq.com/bar-b-que/jack-of-jacks-bar-b-que-invites-food-network-to-nashville-to-taste-some-good-cooking#comments</comments>
		<pubDate>Fri, 09 Apr 2010 14:11:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bar b que]]></category>
		<category><![CDATA[Bahamian]]></category>
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		<guid isPermaLink="false">http://www.unclechetsbbq.com/bar-b-que/jack-of-jacks-bar-b-que-invites-food-network-to-nashville-to-taste-some-good-cooking</guid>
		<description><![CDATA[Tour Of Jack&#8217;s Bar-B-Que in Nashville, Tennessee.
Duration : 0:7:56
[youtube sIPV8kNTuRQ]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/sIPV8kNTuRQ/2.jpg" align="left">Tour Of Jack&#8217;s Bar-B-Que in Nashville, Tennessee.</p>
<p>Duration : <b>0:7:56</b></p>
<p><span id="more-842"></span><br />[youtube sIPV8kNTuRQ]</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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