BBQ

Nothing is better then making your own sauces. It allows you to express the flavors that you want in the dish from your own creative process.

Making your own Bar-B-Que Sauce is a great way to infuse flavors that you want the final dish to have. They can express a theme or bring your guests to a destination without leaving the dining table.

Home Made Bar-B-Que Sauce
Ingredients
12 oz tomato paste
¼ cup chopped onion
½ cup Worcestershire Sauce
½ tbsp cayenne pepper
2 tbsp mustard seed
½ cup honey
½ tbsp crushed red pepper
½ tbsp paprika
½ tbsp black pepper
4 cups water
Olive Oil

Your own flavor element
Mine was Pomegranate Wine you can add your own

Equipment
1 Large pot

Preparation
Caramelize Onion
Add remaining spices and toast for 1 min
Add Worcestershire sauce stir and heat for 1 min
Add tomato paste stir and heat for 1 min
Add honey stir and heat for 1 min
Add your flavor element
Add water
Cover and simmer on low for 1 hour stir and taste
If you want flavors to be stronger cover pot and cook at 30 min intervals until desired flavor is reached

For Service
Add to you favorite meat dish

Enjoy

Duration : 0:9:49

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Chef Michael Jordan of Rosemary’s Restaurant (Las Vegas) demonstrates how to make his famed Hugo’s Texas BBQ Sauce. This is part two of 2 videos.

Duration : 0:9:26

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Check this out. Barbecue sauce has 3 times as much sugar as soda pop. Your host Thom King will show you his twist on spicy barbecue sauce but without all the sugar. This recipe is safe for diabetics and great for people watching their carb intake.

Duration : 0:4:26

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Check this out. Barbecue sauce has 3 times as much sugar as soda pop. Your host Thom King will show you his twist on spicy barbecue sauce but without all the sugar. This recipe is safe for diabetics and great for people watching their carb intake.

Duration : 0:4:26

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Pappy’s “Hottest Ride in Town” BBQ Sauce by www.BourbonQ.com
Thanks Shane from there and Jase whom also brought a bottle up..
A while ago tested the Moonshine Madness from them (Thanks Jase for bringing that up as well) and Loved it, So Shane said to try his Hotter Vers made to the same recipe so i couldn’t resist.

Whats it Like ?
How Hot is It ?

Ingredients:
Tomato Sauce
Sugar
Hot Sauce
Vinegar
Spices
Fresh Garlic
Fresh Onion
Modified Cornstarch
Natural Hickory Flavoring
Oil Of Capsicum
Kentucky Bourbon 0.45%
Worcestershire Sauce
Xanthan Gum
Corn Syrup
Lemon Juice
Lemon Oil
Habanero Pepper
Citric Acid..

I Love it,, fairly instant hit but not over the top , builds to a great burn that goes for Ages, my lips were still going 15 min later.. Brilliant taste and all melds well, the hickory taste is Unreal in this and im going to get a couple more whilst they are still in the shops here..

this would be 1 of my Fave BBQ sauces now.. as Unreal flavour plus a decent long lasting heat..

I really Recommend this 1 if can get ya hands on..

Hope Ya Enjoy
neil..

Duration : 0:7:18

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Food evening with Rahat – Meat balls with BBQ sauce, Arabian Rice, Fruit Cocktail (Episode 167) Part 2 of 2

Duration : 0:8:34

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i just made some barbecue sauce and it is super vinegary. i need to know how to make it taste better. also, should i simmer it?

Make another batch, and include all the ingredients except the vinegar. Mix it together with your first batch. You’ll have twice as much, but it will be half as vinegary.

www.FixMyRecipe.com

Duration : 0:2:4

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Food evening with Rahat – Meat balls with BBQ sauce, Arabian Rice, Fruit Cocktail (Episode 167) Part 1 of 2

Duration : 0:8:21

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Tag along with Paula Deen as she tries out a famous white barbecue sauce. This video is part of Paula’s Southern BBQ show hosted by Jamie Deen, Paula Deen . SHOW DESCRIPTION :This show is only available online at this time.

Duration : 0:3:37

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