Easy to do barbecue Spare Ribs, marinated in apple juice, covered with BBQ Pit Boys dry rub and mopped with some home-made barbecue sauce and then served with a side of sugar water Sweet Corn and grilled Chicken legs make for some good eating.
Duration : 0:12:40
Perhaps the #1 working man’s snack in the world, smoke dried beef is real easy to do on the grill or smoker. This is not your typical convenience store jerky. Watch one the BBQ Pit Boys make up a batch of real beef jerky from a beef roast and some steaks.
Duration : 0:8:12
Some Barbecue joints remove some of the fat first before smoking for easier prepping and slicing before serving their customers. Buy yourself a whole beef brisket and then trim it up for a “low and slow” barbecue on your grill or smoker. It will save you some money, and it’s easy to do, as demonstrated by one of the BBQ Pit Boys!
Duration : 0:9:58
Some Barbecue joints remove some of the fat first before smoking for easier prepping and slicing before serving their customers. Buy yourself a whole beef brisket and then trim it up for a “low and slow” barbecue on your grill or smoker. It will save you some money, and it’s easy to do, as demonstrated by one of the BBQ Pit Boys!
Duration : 0:9:58
Seared “low and slow” Pork Steaks with a side of Smoked Barbecue Beans is easy to grill with these step by step tips shown by the BBQ Pit Boys. Get your Barbecue Shoes on because good eatin’ Pork and Beans don’t get any better than this.
Duration : 0:13:21
There’s nothing better tasting hot off of the grill than some fresh caught fish. Watch the BBQ Pit Boys gut, clean, bake stuff, and butter fry some opening day catch, all served with a side of fresh eggs and bacon!
Duration : 0:15:43
I’d need this text in Swedish:
Use:
1. Cover the bottom of your barbecue with a layer of charcoal pieces.
2. Ignite the charcoal with a tested and certified barbecue firelighter.
3. Make sure that there is an adequate supply of oxygen during the ignition phase.
4. Once all charcoal pieces are smouldering well and are covered by an evenly spread layer of light ash, distribute them evenly over the whole barbecue using a suitable tool and place your barbecue food on the grill.
Caution!
Do not use any inflammable liquids, such as benzene, spirits etc. to ignite or re-ignite the barbecue. Rather use specially tested barbecue firelighters. Always use a smoke extractor when barbecuing in enclosed rooms. Keep children at a safe distance from the barbecue.
Anybody who is capable and so kind to translate this for me (or has a Swedish charcoal bag at hand 
DD)? Human translations are very much appreciated. No online translators please. TY 
Användning:
1. Täck botten av din barbeque med ett lager grillkol.
2. Antänd grillkolet med en testad och certifierad barbeque-braständare.
3. Se till att det finns tillräckligt med syre under antändningsfasen.
4. När alla kolbitar glöder väl och är täckta av ett jämnt spritt lager av ljus aska, fördela dem jämnt över hela barbequen med ett lämpligt verktyg och placera maten på grillen.
Varning!
Använd inte lättantändliga vätskor, som bensen, sprit etc. för att tända barbequen eller tända barbequen en ytterligare gång. Använd istället speciellt testade barbeque-braständare. Använd alltid en rökborttagare vid barbequeande i stängda rum. Håll barn på säkert avstånd från barbequen.
I’m unsure of the translation of "barbeque-braständare" (barbecue firelighter), "sprit" (spirits) and "rökborttagare" (smoke extractor). But I’m pretty sure it’s easy to understand, but possibly oddly worded.
Grilling Pizza is simple, fast, delicious and fun. No need to mess with making crust when its made for you by Mama Mary’s Gourmet Crust. They do the hard part so you can do the fun part- building pizzas.
GrillGrates make grilling pizzas fun and easy too!
Duration : 0:3:35
John Feeney outlines four methods of cooking chickens on the Pro Q Excel 20. He discusses the use of BBQ tools such as meat injectors, chicken racks and also the use of herbs, spices, seasonigs and condiments.
Duration : 0:10:1
I’d need this text in Turkish and/or Swedish:
Use:
1. Cover the bottom of your barbecue with a layer of charcoal pieces.
2. Ignite the charcoal with a tested and certified barbecue firelighter.
3. Make sure that there is an adequate supply of oxygen during the ignition phase.
4. Once all charcoal pieces are smouldering well and are covered by an evenly spread layer of light ash, distribute them evenly over the whole barbecue using a suitable tool and place your barbecue food on the grill.
Caution!
Do not use any inflammable liquids, such as benzene, spirits etc. to ignite or re-ignite the barbecue. Rather use specially tested barbecue firelighters. Always use a smoke extractor when barbecuing in enclosed rooms. Keep children at a safe distance from the barbecue.
Anybody who is capable to translate this (or has a Turkish or Swedish charcoal bag at hand DD)? No online translators please. I know myself how to insert texts in online translators, but that’s not what’s requested right now 
Turkish translation
Kullanım:
1. Barbekünüzün tabanını mangal kömürü parçalarından bir tabaka ile kapatınız.
2. Mangal kömürünü test edilmiş ve sertifikalı mangal çırası yardımıyla tutuşturunuz.
3. Tutuşturma işlemi sırasında ortamda yeterli oksijen olduğundan emin olunuz.
4. Tüm mangal kömürü parçaları için için yandıktan ve eşitçe dağılmış ince kül tabakası ile kaplandıktan sonra, kömürü eşit olarak tüm barbekü üzerine uygun bir aparat ile dağıtınız ve mangal yemeğinizi ızgaraya yerleştiriniz.
Dikkat!
Barbeküyü tutuşturmak ya da ateşi yenilemek için benzin, alkollü içkiler vs. gibi yanıcı sıvılar kullanmayınız. Bunun yerine özel teste tabi tutulmuş barbekü çırası kullanınız. Kapalı ortamlarda her zaman bir mangal fanı kullanınız. Çocukları barbeküye güvenli bir mesafede tutunuz.
there you go