Easy to do barbecue Spare Ribs, marinated in apple juice, covered with BBQ Pit Boys dry rub and mopped with some home-made barbecue sauce and then served with a side of sugar water Sweet Corn and grilled Chicken legs make for some good eating.
Duration : 0:12:40
In this video we give you a detailed demonstration of a Weber Gas Grill. We highlight the features of this particular grill, and show you exactly how this grill performs by cooking up some of your favorites.
At BBQGuys.com we don’t just sell the grills, we show you how to use them! You can see more informative videos at www.bbqguys.com.
Duration : 0:5:47
Preparing pork loin back ribs for smoking in the Weber Smokey Mountain Cooker. Author: The Virtual Weber Bullet, www.virtualweberbullet.com
Duration : 0:3:3
Ventura, CA Want Korean barbecue? Ventura Korean BBQ restaurant serves Korean food. http://SeoulKalbi.com Korean restaurant offers Ventura diners delicious Korean bbq. Korean restaurant for Ventura. Delicious Korean food restaurant Ventura BBQ. Ventura county
Duration : 0:2:45
How to remove barbeque pork ribs from the grill; learn more about BBQ grills and fire pits in this free cooking video.
Expert: Terry Leafty
Bio: Terry Leafty owner of Leafty’s ribs specializes in ribs and lemonade for banquets and special event’s.
Filmmaker: Chuck Tyler
Duration : 0:1:14
Spring Creek Bar-B-Q is a mom and pop operation based off of two old railroad cars. Anthony Bourdain: No Reservations is all new Monday at 10pm E/P on Travel Channel. Visit: http://travelchannel.com/bourdain?refcd=abnr-yt&mtag=socnryt
Duration : 0:1:52
Perhaps the #1 working man’s snack in the world, smoke dried beef is real easy to do on the grill or smoker. This is not your typical convenience store jerky. Watch one the BBQ Pit Boys make up a batch of real beef jerky from a beef roast and some steaks.
Duration : 0:8:12
Chef Michael Jordan of Rosemary’s Restaurant (Las Vegas) demonstrates how to make his famed Hugo’s Texas BBQ Sauce. This is part two of 2 videos.
Duration : 0:9:26
The best ever ribs. While watching another youtube video from a chef in Canada I got an idea to smoke baby back ribs on my smoker. I smoked the two racks for 1 hour, wrapped them in foil with an orange & pineapple juice, butter and spice mix. Kept this on the smoker for 2 hours more and the results were beyond belief. Best ribs ever!
Duration : 0:7:58
Cobb portable bbq grill and cooking system