BBQ » sauce

Home Made BBQ Sauce and Pulled Pork on this episode Culinary Creations with Chef Jay

admin — Thu, 15 Apr 2010 13:26:18 +0000

Nothing is better then making your own sauces. It allows you to express the flavors that you want in the dish from your own creative process.

Making your own Bar-B-Que Sauce is a great way to infuse flavors that you want the final dish to have. They can express a theme or bring your guests to a destination without leaving the dining table.

Home Made Bar-B-Que Sauce
Ingredients
12 oz tomato paste
¼ cup chopped onion
½ cup Worcestershire Sauce
½ tbsp cayenne pepper
2 tbsp mustard seed
½ cup honey
½ tbsp crushed red pepper
½ tbsp paprika
½ tbsp black pepper
4 cups water
Olive Oil

Your own flavor element
Mine was Pomegranate Wine you can add your own

Equipment
1 Large pot

Preparation
Caramelize Onion
Add remaining spices and toast for 1 min
Add Worcestershire sauce stir and heat for 1 min
Add tomato paste stir and heat for 1 min
Add honey stir and heat for 1 min
Add your flavor element
Add water
Cover and simmer on low for 1 hour stir and taste
If you want flavors to be stronger cover pot and cook at 30 min intervals until desired flavor is reached

For Service
Add to you favorite meat dish

Enjoy

Duration : 0:9:49

[youtube h4xJ33CNpmc]

Hugo’s Texas BBQ Sauce | Part 2

admin — Mon, 12 Apr 2010 12:40:35 +0000

Chef Michael Jordan of Rosemary’s Restaurant (Las Vegas) demonstrates how to make his famed Hugo’s Texas BBQ Sauce. This is part two of 2 videos.

Duration : 0:9:26

[youtube odJdyUoie1M]

Jack of Jack’s Bar-B-Que invites food network to Nashville to taste some good cooking.

admin — Fri, 09 Apr 2010 14:11:08 +0000

Tour Of Jack’s Bar-B-Que in Nashville, Tennessee.

Duration : 0:7:56

[youtube sIPV8kNTuRQ]

Roasted Pepper & Jack Daniels BBQ Sauce

admin — Wed, 31 Mar 2010 13:32:14 +0000

www.FixMyRecipe.com

Duration : 0:2:4

[youtube 2DDvqea4gkQ]

How to Make BBQ Chicken : Grilling Tools & Supplies

admin — Thu, 25 Mar 2010 13:13:18 +0000

Tips on using grilling tools and supplies, including thongs and spatulas and wire brushes; learn this and more in this free online cooking video taught by grill master Dan Head.

Expert: Dan Head
Contact: www.paperbackreader.com
Bio: Dan Head is a veteran writer and small press comic publisher. He wrote and self-published his first graphic novel, Bronx Angel: Politics By Another Method, in 2005.
Filmmaker: Paul Muller

Duration : 0:0:48

[youtube 45WHpRvXqDE]

White BBQ Sauce-Food Network

admin — Thu, 25 Mar 2010 13:13:13 +0000

Tag along with Paula Deen as she tries out a famous white barbecue sauce. This video is part of Paula’s Southern BBQ show hosted by Jamie Deen, Paula Deen . SHOW DESCRIPTION :This show is only available online at this time.

Duration : 0:3:37

[youtube V1Yp2C-OPPE]

BBQ Theme Promotions

admin — Mon, 22 Mar 2010 12:27:18 +0000

Now that summer is in full swing, consider spicing up your next campaign or event with barbecue theme promotional products. Our BBQ tools, sets, sauces and recipe books make mouth-watering business gifts and are a clever giveaway idea for company picnics or staff appreciation week events.

This BBQ set contains a spatula, tongs, prodding fork and meat thermometer and has velcro handles for hanging on the front of your grill or a nearby fence.

The Little Black Book of BBQ includes recipes for burgers, steaks, pork, chicken, and seafood – and the vegetables, sides, and spice rubs that will make you a legendary chef.

And our compressed t-shirts can be created in any custom shape to tie into your cookout theme.

All of our BBQ products can be printed with your logo. Find out more at: http://www.printablepromotions.com/searchInit.do?keyWords=bbq

Duration : 0:1:24

[youtube yyQP1e5Mozw]

Short Ribs with Louisiana Barbecue Sauce

admin — Mon, 22 Mar 2010 12:27:14 +0000

Treat yourself to the fabulous flavor of long-simmered short ribs with barbecue sauce. Chef Paul Miller shows you how to get long-simmered results in an amazing 45 minutes with the help of a pressure cooker.

This recipe is available at:
http://www.discoverpressurecooking.com/recipes/short_ribs.html

Paul Miller is Executive Chef of K-Paul’s Louisiana Kitchen in New Orleans’ historic French Quarter. A native of Opelousas, Louisiana, he hails from the same hometown as Chef Paul Prudhomme. He met Chef Paul during his tenure with Brennan’s in Atlanta Georgia, transferred to Commander’s Palace in New Orleans in 1977, and in 1981 joined the staff of K-Paul’s Louisiana Kitchen. In addition to his many responsibilities at K-Paul’s, Paul Miller works closely with Chef Paul Prudhomme as a consultant for food manufacturers exploring new innovations in the culinary arena.

Duration : 0:10:11

[youtube ndn7n48Re_o]

Pork Barrel BBQ CEO’s Mom Gets a Weber Genesis 300 Series Gas Grill

admin — Fri, 19 Mar 2010 09:24:19 +0000

While on vacation at his parents house in Florida, Pork Barrel BBQ CEO’s Mom asked for a new grill. We picked her up a Weber Genesis 300 Series Gas Grill – here’s a video on the easy set-up of this cool gas grill. Want more on bbq grills and bbq smokers? Visit http://www.PorkBarrelBBQ.com or http://www.porkbarrelbbq.blogspot.com. Also be sure to visit Weber at http://www.weber.com.

Duration : 0:5:10

[youtube RghmsbZXSjI]

How to Make Memphis Style Dry Rub and Hollow (BBQ) Sauce

admin — Sat, 13 Mar 2010 09:16:22 +0000

This is a recipe video on two things; 1) a Memphis style dry rub for pork and 2) a vinegar based southern style BBQ sauce. Recipes are included.

Duration : 0:9:14

[youtube -ZSlJlyqAEU]