BBQ » smoker

Beef Brisket Trimming by the BBQ Pit Boys

admin — Fri, 09 Apr 2010 14:11:18 +0000

Some Barbecue joints remove some of the fat first before smoking for easier prepping and slicing before serving their customers. Buy yourself a whole beef brisket and then trim it up for a “low and slow” barbecue on your grill or smoker. It will save you some money, and it’s easy to do, as demonstrated by one of the BBQ Pit Boys!

Duration : 0:9:58

[youtube exD0MGt5uzU]

Beef Brisket Trimming by the BBQ Pit Boys

admin — Fri, 09 Apr 2010 14:11:18 +0000

Duration : 0:9:58

[youtube exD0MGt5uzU]

Pork Steaks And Beans Recipe by the BBQ Pit Boys

admin — Tue, 06 Apr 2010 11:11:19 +0000

Seared “low and slow” Pork Steaks with a side of Smoked Barbecue Beans is easy to grill with these step by step tips shown by the BBQ Pit Boys. Get your Barbecue Shoes on because good eatin’ Pork and Beans don’t get any better than this.

Duration : 0:13:21

[youtube 4GM6BgZgunw]

Feeneys Foxy Chicks

admin — Sun, 28 Mar 2010 16:43:21 +0000

John Feeney outlines four methods of cooking chickens on the Pro Q Excel 20. He discusses the use of BBQ tools such as meat injectors, chicken racks and also the use of herbs, spices, seasonigs and condiments.

Duration : 0:10:1

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Weber Grill Master Series (3 of 3): Grilling Mistakes

admin — Sun, 28 Mar 2010 16:43:17 +0000

Sit in on a one-on-one conversation between top Grill Masters Jamie Purviance and Steven Raichlen as they compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes in this three-part series. You might just pick up a few simple secrets to make you the Master of your own grill. For more insights, tips and resources check out www.TheWeberNewsroom.com or www.Weber.com

Duration : 0:3:32

[youtube TgzSaieB5Z4]

Beef Brisket Barbecue Recipe by the BBQ Pit Boys

admin — Mon, 22 Mar 2010 12:27:08 +0000

Forget the big old Smoker. Tender smoked Beef Brisket done “Low and Slow” is easy to do on your standard barbecue grill with these simple tips by the BBQ Pit Boys. Now get that Brisket on, kick back, and crank up that music by Blue House, and Orbo and the Longshots. Check ‘em out! It don’t get any better than that..!

Duration : 0:18:50

[youtube k0PYZL8lMrA]

Pork Barrel BBQ CEO’s Mom Gets a Weber Genesis 300 Series Gas Grill

admin — Fri, 19 Mar 2010 09:24:19 +0000

While on vacation at his parents house in Florida, Pork Barrel BBQ CEO’s Mom asked for a new grill. We picked her up a Weber Genesis 300 Series Gas Grill – here’s a video on the easy set-up of this cool gas grill. Want more on bbq grills and bbq smokers? Visit http://www.PorkBarrelBBQ.com or http://www.porkbarrelbbq.blogspot.com. Also be sure to visit Weber at http://www.weber.com.

Duration : 0:5:10

[youtube RghmsbZXSjI]

SMOKING RIBS IN HD & BBQ-HOW TO SMOKE – FALL OF THE BONE PORK BABY BACK RIBS

admin — Tue, 16 Mar 2010 11:29:11 +0000

I USE A SIX HOUR PROCESS TO SMOKE PORK BABY BACK RIBS USING THE SILVER SMOKER BY CHARBROIL, PLEASE STAY TUNED FOR A MORE THOROUGH VIDEO ON THE STEP BY STEP.

Duration : 0:8:35

[youtube Gb2ZwlWR29Y]

Jack’s Bar-B-Que – BVTV Visits Nashville, Tennessee – VIEW IN HD!

admin — Sun, 07 Mar 2010 06:23:10 +0000

On our trip to Nashville, we caught up with the premiere BBQ joint in downtown. With their attention to detail, great BBQ, and low prices, Jack’s always has a line out the door! They are quick with service and put on that “southern charm” that sets them apart from the rest. Locals and tourists alike can;t seem to get enough. With gobs of awards under their collective belt, Jack’s has flavors to please all discerning tastes. Try any of their 6 sauces (Kansas City Style, Tennessee Original, Texas Sweet Hot, XXX-911, Carolina Style, and Music City White Sauce) or their hand rub. Visit them at www.jacksbarbque.com for tons more information and goodies.

Duration : 0:8:29

[youtube hNjOrsJU6CA]

How to remove the BBQ Pork Ribs Membrane

admin — Wed, 17 Feb 2010 09:00:40 +0000

Grill and Barbecue Pit Masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. It’s easy to do! Watch one of the BBQ Pit Boys show you the tips and tricks on how it’s done.

Duration : 0:2:39

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