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<channel>
	<title>BBQ &#187; Smoking</title>
	<atom:link href="http://www.unclechetsbbq.com/tag/smoking/feed" rel="self" type="application/rss+xml" />
	<link>http://www.unclechetsbbq.com</link>
	<description></description>
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			<item>
		<title>Preparing Pork LoinBack Ribs &#8211; TVWB &#8211; virtualweberbullet.com</title>
		<link>http://www.unclechetsbbq.com/baby-back-ribs/preparing-pork-loinback-ribs-tvwb-virtualweberbullet-com</link>
		<comments>http://www.unclechetsbbq.com/baby-back-ribs/preparing-pork-loinback-ribs-tvwb-virtualweberbullet-com#comments</comments>
		<pubDate>Thu, 15 Apr 2010 13:26:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[baby back ribs]]></category>
		<category><![CDATA[baby]]></category>
		<category><![CDATA[back]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[cooker]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[loin]]></category>
		<category><![CDATA[Mountain]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[Smokey]]></category>
		<category><![CDATA[Smoking]]></category>
		<category><![CDATA[weber]]></category>
		<category><![CDATA[WSM]]></category>

		<guid isPermaLink="false">http://www.unclechetsbbq.com/baby-back-ribs/preparing-pork-loinback-ribs-tvwb-virtualweberbullet-com</guid>
		<description><![CDATA[Preparing pork loin back ribs for smoking in the Weber Smokey Mountain Cooker. Author: The Virtual Weber Bullet, www.virtualweberbullet.com
Duration : 0:3:3
[youtube Hks-J1pJ7xQ]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/Hks-J1pJ7xQ/2.jpg" align="left">Preparing pork loin back ribs for smoking in the Weber Smokey Mountain Cooker. Author: The Virtual Weber Bullet, www.virtualweberbullet.com</p>
<p>Duration : <b>0:3:3</b></p>
<p><span id="more-878"></span><br />[youtube Hks-J1pJ7xQ]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.unclechetsbbq.com/baby-back-ribs/preparing-pork-loinback-ribs-tvwb-virtualweberbullet-com/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smokin&#8217; Baby Back Ribs</title>
		<link>http://www.unclechetsbbq.com/baby-back-ribs/smokin-baby-back-ribs</link>
		<comments>http://www.unclechetsbbq.com/baby-back-ribs/smokin-baby-back-ribs#comments</comments>
		<pubDate>Mon, 12 Apr 2010 12:40:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[baby back ribs]]></category>
		<category><![CDATA[BabyBack]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[Smoking]]></category>

		<guid isPermaLink="false">http://www.unclechetsbbq.com/baby-back-ribs/smokin-baby-back-ribs</guid>
		<description><![CDATA[The best ever ribs. While watching another youtube video from a chef in Canada I got an idea to smoke baby back ribs on my smoker. I smoked the two racks for 1 hour, wrapped them in foil with an orange &#38; pineapple juice, butter and spice mix. Kept this on the smoker for 2 [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/BUdsZMjtzTE/2.jpg" align="left">The best ever ribs. While watching another youtube video from a chef in Canada I got an idea to smoke baby back ribs on my smoker. I smoked the two racks for 1 hour, wrapped them in foil with an orange &amp; pineapple juice, butter and spice mix. Kept this on the smoker for 2 hours more and the results were beyond belief. Best ribs ever!</p>
<p>Duration : <b>0:7:58</b></p>
<p><span id="more-866"></span><br />[youtube BUdsZMjtzTE]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.unclechetsbbq.com/baby-back-ribs/smokin-baby-back-ribs/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Weber Grill Master Series (3 of 3): Grilling Mistakes</title>
		<link>http://www.unclechetsbbq.com/weber-barbecue/weber-grill-master-series-3-of-3-grilling-mistakes</link>
		<comments>http://www.unclechetsbbq.com/weber-barbecue/weber-grill-master-series-3-of-3-grilling-mistakes#comments</comments>
		<pubDate>Sun, 28 Mar 2010 16:43:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[weber barbecue]]></category>
		<category><![CDATA[barbecue]]></category>
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		<category><![CDATA[FUN]]></category>
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		<category><![CDATA[grilling]]></category>
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		<category><![CDATA[Jamie]]></category>
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		<category><![CDATA[Pellets]]></category>
		<category><![CDATA[Planet]]></category>
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		<category><![CDATA[Purviance]]></category>
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		<category><![CDATA[Smoking]]></category>
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		<guid isPermaLink="false">http://www.unclechetsbbq.com/weber-barbecue/weber-grill-master-series-3-of-3-grilling-mistakes</guid>
		<description><![CDATA[Sit in on a one-on-one conversation between top Grill Masters Jamie Purviance and Steven Raichlen as they compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes in this three-part series. You might just pick [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/TgzSaieB5Z4/2.jpg" align="left">Sit in on a one-on-one conversation between top Grill Masters Jamie Purviance and Steven Raichlen as they compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes in this three-part series. You might just pick up a few simple secrets to make you the Master of your own grill. For more insights, tips and resources check out www.TheWeberNewsroom.com or www.Weber.com</p>
<p>Duration : <b>0:3:32</b></p>
<p><span id="more-801"></span><br />[youtube TgzSaieB5Z4]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.unclechetsbbq.com/weber-barbecue/weber-grill-master-series-3-of-3-grilling-mistakes/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>SMOKING RIBS IN HD &amp; BBQ-HOW TO SMOKE &#8211; FALL OF THE BONE PORK BABY BACK RIBS</title>
		<link>http://www.unclechetsbbq.com/baby-back-ribs/smoking-ribs-in-hd-bbq-how-to-smoke-fall-of-the-bone-pork-baby-back-ribs</link>
		<comments>http://www.unclechetsbbq.com/baby-back-ribs/smoking-ribs-in-hd-bbq-how-to-smoke-fall-of-the-bone-pork-baby-back-ribs#comments</comments>
		<pubDate>Tue, 16 Mar 2010 11:29:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[baby back ribs]]></category>
		<category><![CDATA[100%]]></category>
		<category><![CDATA[ADDICTIVE]]></category>
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		<category><![CDATA[Pork]]></category>
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		<guid isPermaLink="false">http://www.unclechetsbbq.com/baby-back-ribs/smoking-ribs-in-hd-bbq-how-to-smoke-fall-of-the-bone-pork-baby-back-ribs</guid>
		<description><![CDATA[I USE A SIX HOUR PROCESS TO SMOKE PORK BABY BACK RIBS USING THE SILVER SMOKER BY CHARBROIL, PLEASE STAY TUNED FOR A MORE THOROUGH VIDEO ON THE STEP BY STEP.
Duration : 0:8:35
[youtube Gb2ZwlWR29Y]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/Gb2ZwlWR29Y/2.jpg" align="left">I USE A SIX HOUR PROCESS TO SMOKE PORK BABY BACK RIBS USING THE SILVER SMOKER BY CHARBROIL, PLEASE STAY TUNED FOR A MORE THOROUGH VIDEO ON THE STEP BY STEP.</p>
<p>Duration : <b>0:8:35</b></p>
<p><span id="more-755"></span><br />[youtube Gb2ZwlWR29Y]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.unclechetsbbq.com/baby-back-ribs/smoking-ribs-in-hd-bbq-how-to-smoke-fall-of-the-bone-pork-baby-back-ribs/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>&#8220;How-To&#8221; BBQ a Steak</title>
		<link>http://www.unclechetsbbq.com/bar-b-que/how-to-bbq-a-steak</link>
		<comments>http://www.unclechetsbbq.com/bar-b-que/how-to-bbq-a-steak#comments</comments>
		<pubDate>Thu, 03 Dec 2009 10:49:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bar b que]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[BBQTalk]]></category>
		<category><![CDATA[butt]]></category>
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		<category><![CDATA[food]]></category>
		<category><![CDATA[Lesson]]></category>
		<category><![CDATA[lump]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Smoking]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.unclechetsbbq.com/bar-b-que/how-to-bbq-a-steak</guid>
		<description><![CDATA[Today&#8217;s Menu:
BBQ&#8217;d Steak, Roasted Potato Wedges, Crimini Mushrooms.
BBQTalk.ca shows you how easy it is to BBQ. Visit Canada&#8217;s Largest, Most Active BBQ Forum&#8230;BBQTalk.ca
Duration : 0:6:16
[youtube M0TMm_qKgPA]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/M0TMm_qKgPA/2.jpg" align="left">Today&#8217;s Menu:<br />
BBQ&#8217;d Steak, Roasted Potato Wedges, Crimini Mushrooms.<br />
BBQTalk.ca shows you how easy it is to BBQ. Visit Canada&#8217;s Largest, Most Active BBQ Forum&#8230;BBQTalk.ca</p>
<p>Duration : <b>0:6:16</b></p>
<p><span id="more-463"></span><br />[youtube M0TMm_qKgPA]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.unclechetsbbq.com/bar-b-que/how-to-bbq-a-steak/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Weber Smokey Mtn Cooker Tour &#8211; TVWB &#8211; virtualweberbullet.com</title>
		<link>http://www.unclechetsbbq.com/weber-barbecue/weber-smokey-mtn-cooker-tour-tvwb-virtualweberbullet-com</link>
		<comments>http://www.unclechetsbbq.com/weber-barbecue/weber-smokey-mtn-cooker-tour-tvwb-virtualweberbullet-com#comments</comments>
		<pubDate>Mon, 26 Oct 2009 14:13:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[weber barbecue]]></category>
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		<guid isPermaLink="false">http://www.unclechetsbbq.com/weber-barbecue/weber-smokey-mtn-cooker-tour-tvwb-virtualweberbullet-com</guid>
		<description><![CDATA[A video tour of the Weber Smokey Mountain Cooker Smoker. Author: The Virtual Weber Bullet. www.virtualweberbullet.com
Duration : 0:5:37
[youtube u4LqrFu_8w0]
]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/u4LqrFu_8w0/2.jpg" align="left">A video tour of the Weber Smokey Mountain Cooker Smoker. Author: The Virtual Weber Bullet. www.virtualweberbullet.com</p>
<p>Duration : <b>0:5:37</b></p>
<p><span id="more-307"></span><br />[youtube u4LqrFu_8w0]</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Weber Grill Master Series (1 of 3): Inspiration</title>
		<link>http://www.unclechetsbbq.com/weber-barbecue/weber-grill-master-series-1-of-3-inspiration</link>
		<comments>http://www.unclechetsbbq.com/weber-barbecue/weber-grill-master-series-1-of-3-inspiration#comments</comments>
		<pubDate>Mon, 26 Oct 2009 14:13:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[weber barbecue]]></category>
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		<guid isPermaLink="false">http://www.unclechetsbbq.com/weber-barbecue/weber-grill-master-series-1-of-3-inspiration</guid>
		<description><![CDATA[Sit in on a one-on-one conversation between top Grill Masters Jamie Purviance and Steven Raichlen as they compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes in this three-part series. You might just pick [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/iRN-VTuA0aw/2.jpg" align="left">Sit in on a one-on-one conversation between top Grill Masters Jamie Purviance and Steven Raichlen as they compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes in this three-part series. You might just pick up a few simple secrets to make you the Master of your own grill. For more insights, tips and resources check out www.TheWeberNewsroom.com<br />
 or www.Weber.com</p>
<p>Duration : <b>0:3:50</b></p>
<p><span id="more-306"></span><br />[youtube iRN-VTuA0aw]</p>
]]></content:encoded>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>» » Cook Baby Back Ribs Recipe » » LIKE A CHAMP! » » how to bbq barbecue barbeque</title>
		<link>http://www.unclechetsbbq.com/baby-back-ribs/%c2%bb-%c2%bb-cook-baby-back-ribs-recipe-%c2%bb-%c2%bb-like-a-champ-%c2%bb-%c2%bb-how-to-bbq-barbecue-barbeque-2</link>
		<comments>http://www.unclechetsbbq.com/baby-back-ribs/%c2%bb-%c2%bb-cook-baby-back-ribs-recipe-%c2%bb-%c2%bb-like-a-champ-%c2%bb-%c2%bb-how-to-bbq-barbecue-barbeque-2#comments</comments>
		<pubDate>Mon, 26 Oct 2009 14:13:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.unclechetsbbq.com/baby-back-ribs/%c2%bb-%c2%bb-cook-baby-back-ribs-recipe-%c2%bb-%c2%bb-like-a-champ-%c2%bb-%c2%bb-how-to-bbq-barbecue-barbeque-2</guid>
		<description><![CDATA[BBQ LIKE A CHAMP!!! MAKE IT FALL OFF THE BONE!!! After watching this video, I&#8217;m sure you&#8217;ll agree that I may be the GREATEST BARBEQUE MASTER OF ALL TIME.
This video covers heating the coals, spicing the ribs with a dry rub, wood chips preparation, and the general process of slow indirect cooking pork ribs in [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/Uk23BHhx_g8/2.jpg" align="left">BBQ LIKE A CHAMP!!! MAKE IT FALL OFF THE BONE!!! After watching this video, I&#8217;m sure you&#8217;ll agree that I may be the GREATEST BARBEQUE MASTER OF ALL TIME.</p>
<p>This video covers heating the coals, spicing the ribs with a dry rub, wood chips preparation, and the general process of slow indirect cooking pork ribs in a barbeque pit including secret tips and tricks. I smoked these ribs in the bar-b-que pit for over 4 hours.</p>
<p>Ingredients: 2.4 pounds babyback pork ribs, lime juice, sea salt, garlic powder, pepper, ground black pepper, salt tony chachere&#8217;s creole seasoning, minced onions, onion powder, lemon pepper, emeril&#8217;s original essense, honey bbq sauce, and more</p>
<p>Check back for future recipe videos on how to bbq tasty meat such as chicken, brisket, sausage, burgers, seafood, hamburgers, and poultry &#8212; tender and juicy!!</p>
<p>PLEASE CHECK OUT MY CHANNEL AND ADD IT AS A FAVORITE!!!</p>
<p>Duration : <b>0:9:22</b></p>
<p><span id="more-303"></span><br />[youtube Uk23BHhx_g8]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.unclechetsbbq.com/baby-back-ribs/%c2%bb-%c2%bb-cook-baby-back-ribs-recipe-%c2%bb-%c2%bb-like-a-champ-%c2%bb-%c2%bb-how-to-bbq-barbecue-barbeque-2/feed</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>» » Cook Baby Back Ribs Recipe » » LIKE A CHAMP! » » how to bbq barbecue barbeque</title>
		<link>http://www.unclechetsbbq.com/baby-back-ribs/%c2%bb-%c2%bb-cook-baby-back-ribs-recipe-%c2%bb-%c2%bb-like-a-champ-%c2%bb-%c2%bb-how-to-bbq-barbecue-barbeque</link>
		<comments>http://www.unclechetsbbq.com/baby-back-ribs/%c2%bb-%c2%bb-cook-baby-back-ribs-recipe-%c2%bb-%c2%bb-like-a-champ-%c2%bb-%c2%bb-how-to-bbq-barbecue-barbeque#comments</comments>
		<pubDate>Mon, 26 Oct 2009 14:13:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[baby back ribs]]></category>
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		<guid isPermaLink="false">http://www.unclechetsbbq.com/baby-back-ribs/%c2%bb-%c2%bb-cook-baby-back-ribs-recipe-%c2%bb-%c2%bb-like-a-champ-%c2%bb-%c2%bb-how-to-bbq-barbecue-barbeque</guid>
		<description><![CDATA[BBQ LIKE A CHAMP!!! MAKE IT FALL OFF THE BONE!!! After watching this video, I&#8217;m sure you&#8217;ll agree that I may be the GREATEST BARBEQUE MASTER OF ALL TIME.
This video covers heating the coals, spicing the ribs with a dry rub, wood chips preparation, and the general process of slow indirect cooking pork ribs in [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/Uk23BHhx_g8/2.jpg" align="left">BBQ LIKE A CHAMP!!! MAKE IT FALL OFF THE BONE!!! After watching this video, I&#8217;m sure you&#8217;ll agree that I may be the GREATEST BARBEQUE MASTER OF ALL TIME.</p>
<p>This video covers heating the coals, spicing the ribs with a dry rub, wood chips preparation, and the general process of slow indirect cooking pork ribs in a barbeque pit including secret tips and tricks. I smoked these ribs in the bar-b-que pit for over 4 hours.</p>
<p>Ingredients: 2.4 pounds babyback pork ribs, lime juice, sea salt, garlic powder, pepper, ground black pepper, salt tony chachere&#8217;s creole seasoning, minced onions, onion powder, lemon pepper, emeril&#8217;s original essense, honey bbq sauce, and more</p>
<p>Check back for future recipe videos on how to bbq tasty meat such as chicken, brisket, sausage, burgers, seafood, hamburgers, and poultry &#8212; tender and juicy!!</p>
<p>PLEASE CHECK OUT MY CHANNEL AND ADD IT AS A FAVORITE!!!</p>
<p>Duration : <b>0:9:22</b></p>
<p><span id="more-302"></span><br />[youtube Uk23BHhx_g8]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.unclechetsbbq.com/baby-back-ribs/%c2%bb-%c2%bb-cook-baby-back-ribs-recipe-%c2%bb-%c2%bb-like-a-champ-%c2%bb-%c2%bb-how-to-bbq-barbecue-barbeque/feed</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>How to Barbecue Ribs on the Weber Smoky Mountain</title>
		<link>http://www.unclechetsbbq.com/weber-barbecue/how-to-barbecue-ribs-on-the-weber-smoky-mountain-2</link>
		<comments>http://www.unclechetsbbq.com/weber-barbecue/how-to-barbecue-ribs-on-the-weber-smoky-mountain-2#comments</comments>
		<pubDate>Thu, 08 Oct 2009 05:17:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[weber barbecue]]></category>
		<category><![CDATA[barbecue]]></category>
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		<category><![CDATA[spareribs]]></category>
		<category><![CDATA[weber]]></category>
		<category><![CDATA[WSM]]></category>

		<guid isPermaLink="false">http://www.unclechetsbbq.com/weber-barbecue/how-to-barbecue-ribs-on-the-weber-smoky-mountain-2</guid>
		<description><![CDATA[Barbecue &#8211; REAL barbecue &#8211; is meat or fish cooked in the heat and smoke of a wood fire.  The Weber Smoky Mountain (WSM) bullet smoker is one of the easiest tools you can use to turn out outstanding barbecue from your own backyard.
After watching this video, go check out my follow-up barbecue videos:
Tips [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/_H4ltQs3NxU/2.jpg" align="left">Barbecue &#8211; REAL barbecue &#8211; is meat or fish cooked in the heat and smoke of a wood fire.  The Weber Smoky Mountain (WSM) bullet smoker is one of the easiest tools you can use to turn out outstanding barbecue from your own backyard.</p>
<p>After watching this video, go check out my follow-up barbecue videos:</p>
<p>Tips on making barbecue spareribs<br />
http://www.youtube.com/watch?v=BPSvvJkbjvI</p>
<p>Tips on making barbecue with the WSM<br />
http://www.youtube.com/watch?v=q3mvMLn8z3E</p>
<p>Free barbecue recipes and more at http://chezannies.blogspot.com</p>
<p>Duration : <b>0:4:2</b></p>
<p><span id="more-172"></span><br />[youtube _H4ltQs3NxU]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.unclechetsbbq.com/weber-barbecue/how-to-barbecue-ribs-on-the-weber-smoky-mountain-2/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
	</channel>
</rss>
