Need some good salmon recipes? Chef Jason Hill grills up this delicious maple-glazed grilled salmon, which you can also prepare on a soaked cedar plank. The flavor is much like an Oregon smoked salmon, without all the fuss!
There are a variety of way to grilling salmon. This grilled salmon recipe is one of the easiest.
Salmon on the Grill
1/2 cup real maple syrup
1/2 cup soy sauce
1 teaspon garlic-shallot puree or 1 clove chopped garlic
In a large casserole dish, pour the marinade over the salmon and turn after 15 minutes and marinate another 15 minutes.
Preheat grill to high. Spray with cooking spray. Grill a few minutes on each side. Brush with marinade while grilling. Look for the opaque juices running from the fish. It’s a good indication that the fish is done.
Duration : 0:2:3
http://www.howdini.com/howdini-video-6707088.html
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One of the best tasting cuts of Beef Steak available is the T Bone Steak. It’s actually two steaks in one, the larger portion on the bone is the Strip steak, and the smaller side is the Tenderloin. 
Easy and delicious if you follow some basic grilling rules and techniques. Visit http://www.bbq-my-way.com/grilling-filet-mignon.html for more information.
It’s a holiday around here when you’re serving up these grilled Surf and Turf skewers at the Pit. But to keep those shrimp and tender cuts of beef steak moist and tender, check out these tips for grilling Bacon wrapped Kabobs by the BBQ Pit Boys.
Today’s Menu:
Gas, propane, charcoal… with so many available grills http://www.WatchMojo.com decided to find out which was the absolute best.
Rib Roasts getting too expensive? Then try this real tender and moist, but real quick and easy to do, Beef Round Roast using some simple techniques demonstrated by the BBQ Pit Boys.
An open fire Grilled Roast Beef sandwich with cheese, onions, and mushrooms, Philly style or classic, can make a New York Yankees baseball fan wish he was a Phillies fan! It’s that good, as shown by the BBQ Pit Boys.