no flare ups on … no flare ups on weber, had 1 genesis and 2 q’s
and they never, never flare up!
I sell bbq’s in australia for a large multi national retailer.
i dont understand why you dont close the lid when you bbq?
if you close the hood;
You use less gas,
it cooks quicker,
gives even more even heat,
and it prevents and fat ending up on your tiles.
Watch the 2007 Weber Summit gas grill in action as BBQGuys.com grills up some pork chops.
March 10th, 2010 at 1:32 am
i want pork chops
i want pork chops
March 10th, 2010 at 1:32 am
wau
wau
March 10th, 2010 at 1:32 am
Why we say “under …
Why we say “under the grill”,not “on the grill” or “in the grill?”
March 10th, 2010 at 1:32 am
depends on use if …
depends on use if you turned all the burners on and left them on about 5 to 6 hours mabe a little more.
March 10th, 2010 at 1:32 am
That’s a lot of …
That’s a lot of burners. How long would you say a single 15lb tank will last on it?
I love my Weber Summit Gold but I’m not too excited about my Weber Q. Too hard to do indirect with the Q
March 10th, 2010 at 1:32 am
because was trying …
because was trying to do a video demo so that people could see how well it cooks. Everybody has there own way of cooking.
March 10th, 2010 at 1:32 am
no flare ups on …
no flare ups on weber, had 1 genesis and 2 q’s
and they never, never flare up!
I sell bbq’s in australia for a large multi national retailer.
i dont understand why you dont close the lid when you bbq?
if you close the hood;
You use less gas,
it cooks quicker,
gives even more even heat,
and it prevents and fat ending up on your tiles.
great bbq