I’m looking at the Weber Genesis E-320 or Genesis EP-320. The only difference I can see between the two is the E-320 has Porcelain-enameled cast-iron cooking grates (which I thought was the best) and the EP-320 has 7mm diameter stainless steel rod cooking grates (I’m under the impressions the stainless steel does not cook as evenly). Does anybody know which type of grill is the best quality, or does anybody know anything about these types of grills???
I have a Holland grill had it for 7 years now, the electric start still starts.
Check them out there are no grates the grills you are mentioning the burners rust out or burn out. They are expensive to replace.
February 22nd, 2010 at 11:20 am
I have a Holland grill had it for 7 years now, the electric start still starts.
Check them out there are no grates the grills you are mentioning the burners rust out or burn out. They are expensive to replace.
References :